OLGA'S DELICATESSEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 15 FRUIT FLIES AND 5 HOUSE FLIES FLYING AROUND FRONT AND REAR AREAS OF STORE, INSTRUCTED TO HAVE PREMISES SERVICE BY PEST AND CLEAN ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED THREE COMPARTMENT SINK SLOW DRAINING AND WATER FROM WASH COMPARTMENT COMING UP THE RINSE COMPARTMENT WITH FOOD PARTICLES AND CLOUDY WATER. ALSO, SEAMS OF THREE COMPARTMENT SINK BROKEN AND WATER COMING FROM WASH SIDE OVER TO RINSE SIDE. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND PREVENT INADEQUATE DISPOSAL OF WASTE WATER AND HAVE SEAMS WELDED OR REPLACE SINK TO PREVENT WATER GOING FROM ONE SIDE TO THE NEXT SIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND (1) ONE LIVE RAT INSIDE THE PREMISES;OBSERVED RAT RUNNING FROM THE SIDE OF COOKING STOVE TO THE FRONT PREP STATION.FOUND (RAT) DROPPINGS APPROXIMATELY 100(+) ON CORNERS AND AROUND COOKING STOVE EQUIPMENTS,APPROXIMATELY 50(+) RAT DROPPINGS ON AND AROUND BENEATH GROCERY SHELVINGS,APPROXIMATELY 50(+) RAT DROPPINGS BEHIND REFRIGERATION UNITS AND CLUTTERED FRONT DISPLAY WINDOW AREA COVERED WITH CARDBOARD BOXES WITH VISIBLE OPENINGS AT FRONT WINDOW LEDGE. VERY FOUL ODOR INSIDE THE PREMISES ALSO, RAT DROPPINGS ON FLOOR ON CORNERS AND AROUND DISPLAY SHELVINGS AND BEHIND CLUTTERED BOXES NEAR THE FRONT ENTRANCE DOOR, RODENT INFESTATION IN MULTIPLE AREAS THROUGHOUT THE FOOD ESTABLISHMENT.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,SEAL ALL HOLES WHERE NOTED THROUGHOUT THE PREMISES,PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE CLUTTERED CONDITIONS. CRITICAL VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT THE KITCHEN EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM, INSTRUCTED TO CLEAN, CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND HAVE PEST CONTROL RETURN FOR SERVICE, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY REACH IN COOLER AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG . CITATION ISSUED CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE DISPLAY COOLER. GERMAN BOLOGNA AT 49.1F, CHICKEN AT 47.6F, HAM AT 47.1F, SAUSAGE AT 53.0F. GERMAN SAUSAGE AT 49.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $90.00 AND TOTAL 25 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS STORED INSIDE THE DISPLAY COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-35-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 170384 DATED 3/9/12.#30- PREP FOODS INSIDE STORAGE COOLER AND DRIED FOODS STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN. #33-THE FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE COOLERS,FREEZERS,,ALL STORAGE SHELVES,STOVE,OVENS,PREP TABLES,SLICERS,AND ALL CABINETS,EQUIPMENTS THRU-OUT PREMISES.#41-EXCESSIVE CLUTTER THRU-OUT PREMISES. MUST REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBOR AGE. ARTICLES MUST BE STORED OFF THE FLOOR AND AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. ONE CONTAINER OF MEAT SAUCE ABOUT 3LBS. AT 52.7F, 2LBS. PASTA AT 55.9F, AND 15LBS. BEEF AT 52.9F. ALL CONTAINERS FOUND ON TOP OF A STORAGE SHELF IN THE KITCHEN. CERTIFIED FOOD MANAGER STATED; "FOODS COOKED YESTERDAY." INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW, OR 140F OR HIGHER. FOOD DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY BUT NOT USING A METHOD OF SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF SINKS FOR WASHING, RINSING AND SANITIZING USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; MUST LABEL AND MAINTAING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD AT KITCHEN AND FRONT SERVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPES UNDER 2PART AND 1PART SINK, USED AS 3PART SINK; ALSO MUST CLEAN AND SEAL RUSTY GREASE TRAP UNDER 2PART SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED CLEANING TOWELS MUST BE PROPERLY SOTRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM COOLER STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING STOVE TOP, OVEN INTERIOR OF COOLERS, FRONT / REAR STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT REPLACE REAR FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR STORAGE SHELF AND YARD.