DAL PAENG YI REST

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation has been corrected at this time of canvass re-inspection.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-29-13, REPORT #1106519 #24- FOUND THREE COMPARTMENT SINK BEHIND THE FRONT SERVING COUNTER IN POOR REPAIR. ONE COMPARTMENT SINK IS BROKEN NOT ABLE HOLD WATER. INSTRUCTED WELD SMOOTHLY WITH NON-RUSTING MATERIAL, ALSO USE THE KITCHEN THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. ON 5-9-13 OBSERVED THREE COMPARTMENT SINK REPAIRED WITH LOCTITE-EPOXY(FOR METAL/CONCRETE) MATERIAL. NO DOCUMENTATION THAT MATERIAL CAN BE USE FOR FOOD GRADE. TUBE PROVIDED AND USED BY THE OWNER HAS A LABEL: "DANGER: CAUSES EYE,SKIN AND RESPIRATORY TRACT BURNS". RE-INSTRUCTED TO WELD SMOOTHLY THE COMPARTMENT. TAGGED SINK INSTRUCTED TO USE THREE COMPARTMENT SINK IN THE KITCHEN. CRITICAL VIOLATION: 7-42-090.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UP-GRADED TO A CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK ALONG WALL AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK BEHIND THE FRONT SERVING COUNTER IN POOR REPAIR. ONE COMPARTMENT SINK IS BROKEN, NOT ABLE HOLD WATER. INSTRUCTED WELD SMOOTHLY, WITH NON-RUST MATERIAL, THE COMPARTMENT. ALSO USE THE KITCHEN THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. SERIOUS VIOLATION:7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEWS PAPER AND BROWN PAPER USED FOR LINER ON SHELVES, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE FOOD DEBRIS INSIDE THE COOLERS AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK ALONG WALL AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AT NORTH-EAST WALL BY THE WINDOW, INSTRUCTED TO REMOVE,REPAINT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC SPOON USED FOR CUSTOMERS MUST BE PROPERLY STORED, INVERT UTENSILS.NEED TO PROVIDE FOOD GRADE CONTAINERS WITH LIDS TO STORE OPENED DRY FOOD( SUGAR,FLOOR,ETC)AND LABEL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK, GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE MINERAL BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN BROWN BLINDERS THAT SEPARATE KITCHEN AND FRONT AREA,FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DANGLING EXCESS DUST BUILD-UP FROM CEILING WALL ABOVE THE TWO DOOR REACH-IN FREEZER NORTH-EAST AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THREADED FAUCET FROM MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLES ON THE FLOOR IN THE BASEMENT. MUST SEAL ALL THE HOLES. CRACKED FLOOR TILES ON FLOOR BY THE ENTRANCE OF THE KITCHEN. MUT REPAIR OR REPLACE FLOOR TILES.MUST ELEVATE ALL ITEMS, ARTICLES ON THE FLOOR BELOW THE STAIR IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD AND MAINTAIN. MUST REPAIR DAMAGED CEILING ABOVE THE CHEST FREEZERS AND REACH IN COOLER IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE COOLER AND CHEST FREEZER IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooking equipment, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).shelving by front counter not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, storage counter, shelving need cleaning. floors in bsmt. storage areas need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: peeling paint in kitchen prep area wall, shall be repair, ceiling tiles in prep area need cleaning.damaged , stained ceiling tiles in dining area shall be repair/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep area, not clean need cleaning, light shields in bathrooms not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in coolers, prep area, dining room, and bathrooms need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of coolers, cooking equipment not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment need cleaning(corners).floors in bsmt storage areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep area need cleaning. exhaust canopy needs cleaning.