DAL PAENG YI REST

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE OR 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU,PLACARDS, TABLE TENTS OR OTHER MEANS REGARDING THE RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO HAVE HACCP PLAN. PLEASE CONTACT MR. PATRICK O'CONNOR AT [email protected]. FOR HACCP PLAN REQUIREMENTS.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: ESTABLISHMENT IS PREPARING/MAKING KIMCHI ON SITE PER MANAGER STATED. INSTRUCTED TO PROVIDE DOCUMENTATION PLAN FOR HACCP. PLEASE CONTACT MR O'CONNOR FOR HACCP REQUIREMENTS AT 312-746-4240 OR EMAIL AT [email protected]. SEE VIOLATION #29. NO KIMCHI AT THIS TIME OF INSPECTION PER MANAGER NO CUSTOMER TO SERVE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER IN TWO COOLERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINER WITH COMMON NAME OUTSIDE THE CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FISH WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUSTED INTERIOR OF THE CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET TO BE ABLE TO SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH COVER/LID AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SERVICE MANAGER MUST OBTAINED AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT THE BAR AND KITCHEN. MUST NOT USE DUCT TAPE AS WRAPPING/LINER FOR METAL RACK SHELVING IN THE KITCHEN.ALL SURFACES MUST BE SMOOTH AND CLEANABLE.--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. ALL SHELVING MUST ALLOW FLOORS EASY ACCESS FOR CLEANING AND MONITORING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS UNDER THE BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING BOWLS AND PLATES ON SHELVE UNDERNEATH THE PREP TABLE NOR PROPERLY STORED. INSTRUCTED TO STORE INVERT ALL SERVING DISHES, PLATES AND BOWLS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE BOTTOM SHELVING OF PREP TABLE BY THE HAND WASH SINK. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON TOP OF THE GREASE TRAP IN THE PREP AREA. DUCT TAPE BEING USED ON STORAGE RACKS IN THE PREP AREA, ON THE REAR EXIT DOOR AND ON THE LOWER CORNER OF THE BAR IN THE CUSTOMER DINING AREA. ALSO, GROCERY BAGS ARE BEING USED TO STORE FOOD IN THE FREEZER AND 2-DOOR COOLER IN PREP AREA. INSTRUCTED TO CLEAN RUST. DISCONTINUE USE OF DUCT TAPE AND GROCERY BAGS, BOTH ARE PROHIBITED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF 2-DOOR COOLER ON THE WEST WALL NOT CLEAN. ALSO OBSERVED USED OF DIRTY MILK CRATES BEING USED TO ELEVATE ITEMS OFF FLOORS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN INTERIOR OF COOLER , AND DISCONTINUE USE OF MILK CRATES. USE PROPER STORAGE RACKS TO ELEVATE ITEMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FILTERS AND HOOD WITH GREASE ACCUMULATION. WALLS IN THE MOP CLOSET ARE NOT CLEAN AND PEELING PAINT IS VISIBLE IN SAID MOP CLOSET. INSTRUCTED TO DETAIL CLEAN HOOD AND FILTERS, AND REMOVE PEELING PAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER UNDER THE 3-COMP SINK BEHIND THE BAR IN THE FRONT CUSTOMER DINING AREA, AND HE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS 6" OFF THE FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in furnace room closet not clean, need cleaning(detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in front counter area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE ACCUMULATED GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN PIPES ATTACHED TO THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GRIME, FOOD AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET AND FAUCET BASE IN THE MEN'S RESTROOM. MUST INSTALL A HAND WASHING SINK AT THE FRONT SERVICE DRINK/BAR STATION (WHERE THERE IS PRESENTLY A 3-COMP SINK) PROPERLY CONNECTED WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPEPRLY STORE ROOT VEGETABLES BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE CORNER DRY STORAGE AREA HALLWAY NEXT TO THE MOP SINK ROOM AND IN THE BASEMENT STORAGE AREA. FOUND BOXES OF ROOT VEGETABLES ON THE FLOOR AT THE ABOVE STATED AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED OWNER PREPARING SOUP WITHOUT WEARING A HAIR RESTRAINT. MUST ALWAYS WEAR A HAIR RESTRAINT AT FOOD PREP AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS WHICH DO NOT FIT INTO THE 3-COMP SINK TO BE PROPRELY WASHED, RINSED AND SANITIZED PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALUMINUM FOIL FROM THE PIPE AT THE CEILING LOCATED AT THE EXHAUST HOOD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in coolers, must date and label food items in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of reach in freezer that had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks in rach in cooler, prep table not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas under heavy equipment, and by hot water heater not clean had crumbling plaster on ground, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damged/stained ceiling tiles in kitchen prep area, and bathrooms shall be repaired/replaced.