Jacqueline Vaughn Occupational(H/S)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND ONE LID (OUT OF TWO DUMPSTER) CONTAINER BROKEN, CANNOT CLOSE THE LID. LID NOT RODENT PROOFED. INSTRUCTED TO REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: GIRLS AND BOYS WASHROOM IST FLOOR,WITH NO HOT RUNNING WATER,TEMPERATURE AT 69.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD ON TOP OF THE DISH WASHING MACHINE WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust build up on fan covers in all coolers. Instructed to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS IN BASEMENT TEACHER'S LOUNGE TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REMOVE PEELING PAINT ON WALL AND REPAINT IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR MOP SINK BACK FLOW PREVENTER DEVICE INSIDE 1ST FLOOR MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE AND MISSING COVES/BASEBOARDS IN DINING AREA. CORNER OF SERVING COUNTER HAS PEELING PAINT, CHAIR RAILS ALONG WALLS ARE LOOSE, CEILING TILES ARE MISSING (LUNCH ROOM). MUST REPAIR , PAINT, SEAL WALLS AND REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO MOP SINKS IN BASEMENT, 1ST AND 2ND FLOOR. MUST NOT CONNECT ANY WATER HOSES TO FAUCETS UNTIL A BACKFLOW PREVENTION DEVICE IS INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS ON 2ND FLOOR GIRLS AND BOY TOILET ROOM HAVE BUILD UP OF DUST. MUST BE CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, prep table lower shelving, kitchen storage shelving (in student kitchen 1st floor)not clean need detailed cleaning(crevices).Rear storage shelving in bsmt storage area for main kitchen not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area (1st floor student kitchen)under heavy equipment, cooking equipment need cleaning, floors in bsmt kitchen storage room (main kitchen) need detailed cleaning(corners), grout along wallbase by ovens in main kitchen, shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling in main kitchen(bsmt) not clean need detailed cleaning, walls in student prep area need cleaning. Damaged/stained ceiling tiles in classrooms/lunchroom(1st floor, 2nd floor)shall be repaired/replaced. Wall in rear kitchen hallway that had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in dish machine area, front kitchen counter area, and lunchroom shall be provided. missing light shields in classrooms(Bsmt,1st, and 2nd floors)shall be provided.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Teacher's, Staff bathroom doors were missing self closing mechanism, must provide self closing mechanism to bathroom doors.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, need cleaning(main kitchen, and student kitchen), exhaust vents(ventilation)in bsmt cooler not clean need cleaning(detailed). Leaking faucet in bsmt prep area 1 comparment sink, shall be repaired/replaced. Exhaust fan in 2nd floor bathroom in state of disrepair. shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE BOTTOM OF EXIT DOOR IN 1ST FLOOR; VENT COVER IN WOMEN'S WASHROOM 2ND FLR UNCLEAN MUST CLEAN AND MAINTAIN; AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN KITCHEN SERVICE COUNTER MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE DINING AREA MUST BE SEALED /REPAINT

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDWASHING FACILITIES IN TOILET FOR STUDENTS NOT PROPERLY DESIGNED,AT THIS TIME NO HOT WATER IN 6 WASHROOMS IN BASEMENT,1ST FLR AND 2ND FLR; SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO FIX AND MUST HAVE HOT WATER IN WASHROOMS ALL THE TIME,engineer is working on the hot water connected to electrical connection

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET FOR HOT WATER IN WOMEN'S WASHROOM,1ST FLR IN BAD REPAIR,MUST FIX

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER IN MEN'S WASHROOM,2ND FLR DIRTY MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN DINING AREA,MUST REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN EMPLOYEE'S WASHROOM IN BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk-in cooler ventilation cover, can opener, and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in boiler and utility closets not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to repair faucet to prevent leak.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, cooking equipment, sinks, prep table/counter in culinary art room not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners in storage room and along wallbase in boiler room not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in storage room has peeling paint. Instructed to remove peeling paint and repaint. Walls and coving along wall in hallway and dining area not maintained. Instructed to repair and reseal walls and re-attach rubber coving to baseboard.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in prep cooler in cafe area. Instructed to provide thermometer in all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in boiler and fan room Instructed to remove all unused articles and elevate stock 6 inches or higher.