MONTROSE DELI

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED VARIOUS EMPLOYEE PERSONAL CARE ITEMS STORED ON TOP OF AND ABOVE FOOD CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS TO DESIGNATED AREA THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER (BEEF, PORK) STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN DRY AND COLD-HOLDING FOOD CONTAINERS THROUGHOUT KITCHEN AND DELI AREAS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW BEEF STORED BENEATH CONDENSATE WATER DRIP IN THE MAIN DELI AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE RAW BEEF AND STORE FOOD OUTSIDE OF PROHIBITED AREAS INCLUDING UNDER PLUMBING LINES IN WHICH WATER HAS CONDENSED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLICER IN MAIN DELI AREA NOT IN-USE AT TIME OF INSPECTION IN POOR REPAIR AND WITH GLOVE BOXES STORED ON TOP OF FOOD-CONTACT SURFACES. INSTRUCTED TO REPAIR OR REPLACE SLICER AND CEASE USE OF EQUIPMENT IN POOR REPAIR TO STORE NON-FOOD ITEMS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND CERTIFICATE AT TIME OF INSPECTION MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNTIS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN THE REAR DRY STORAGE AREA, SO THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP IN ALL CONERS AND ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK AND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CORNERS, ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK, AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CEILING AND WALL VENTS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE AISLE DISPLAY COOLER FOR PREPARED FOODS, MEATS AND CHEESES. OBSERVED SOUP AT 46F, TUNA SALAD AT 49F, SAUSAGE AT 48F, CHICKEN AT 50F, HOT DOGS AT 52F, PATE AT 48F AND FISH AT 50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FULL AISLE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 45F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SOUPS, MEATS, AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE INGREDIENT LABELS ON PREPACKAGED SALADS AND NO INGREDIENT LABELS AND NO MANUFACTURING ADDRESS ON SOME PACKAGES OF BREAD. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE INGREDIENT LIST FOR ALL PREPACKAGED FOODS AND PROPER LABELS FOR ALL BREAD ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR COOLER IN THE REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR FREEZER LOCATED IN THE REAR STORAGE AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK LOCATED IN THE HOT SERVICE FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING ALLERGEN LABEL INFORMATION ON PREPACKAGED ASSORTED PASTRIES/COOKIES OFFERED FOR SALE STORED IN DISPLAY COOLERS AND DISPLAY STORAGE RACKS.INSTRUCTED MANAGEMENT THAT ALL PREPACKAGED FOODS MUST BE LABELED AS REQUIRED TO INCLUDE THE (FOOD ALLERGENS) AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOCK DOOR WITH OPENING GAP APPROX:1/4" AT BOTTOM LEFT CORNER.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR FREEZER LOCATED IN THE REAR STORAGE AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE/DUSTS BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR LOADING DOCK AREA USED TO STORE BREAD. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE WALK IN COOLERS OR DELI CASES. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DAIRY WALK IN COOLER DOOR. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED IMPROPER DISPOSAL OF MOP WATER. MOP WATER MUST BE APPROPRIATELY DISPOSED IN MOP/UTILITY SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11/12/2019: #51 MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE. RPIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT INC-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE MILK COOLER IN CUSTOMER AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE.