Southside Occupational Academy.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN CULINARY ARTS ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND 2- DOOR REACH IN COOLER,BROKEN HANDLE ON MILK COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CULINARY ARTS ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN KITCHEN PREP AREA AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET HANDLES IN 1ST FL. (G & W), & GYM,LEAKY FAUCET AT HAND SINK IN ANNEX MEN'S.MUST ADJUST FAUCET HANDLES AT HAND SINK IN 1ST FL. TEACHERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(NO CITATION ISSUED).CRITICAL 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 4.8LBS COOKED HAM & EGG MUFFINS 6/2/15 44.6F-44.9F,3.2LBS COOKED WAFFLES 6/1/15 46.1F - 46.4F,1.2 LBS.COOKED HOT DOGS 5/27/15 45.9F,8LBS. TURKEY HAM 45.1F - 46.3F, 55LBS. MILK 45.0F - 46.3F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.72.7LBS $75.16.(NO CITATION ISSUED)CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OPENS IN BOTTOM OF DOORS MAKING THEM NOT RODENT PROOFED SUCH AS IN MAIN BUILDING DOUBLE FRONT ENTRY DOORS,BACK DOOR,GYM DOOR,OVERHEAD GARAGE DOOR, ANNEX BUILDING FRONT DOUBLE ENTRY DOORS AND BACK DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN CULINARY ARTS ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND 2- DOOR REACH IN COOLER,BROKEN HANDLE ON MILK COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CULINARY ARTS ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN KITCHEN PREP AREA AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET HANDLES IN 1ST FL. (G & W), & GYM,LEAKY FAUCET AT HAND SINK IN ANNEX MEN'S.MUST ADJUST FAUCET HANDLES AT HAND SINK IN 1ST FL. TEACHERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING STALL DOOR ON THE SECOND FLOOR GIRLS TOILET ROOM MAIN SCHOOL. MUST PROVIDE STALL DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN CUBICLES IN CULINARY ARTS CLASS IN ANNNEX AND ELECTRICAL ROOM IN SAME BUILDING. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING STALL DOOR ON THE SECOND FLOOR GIRLS TOILET ROOM MAIN SCHOOL. MUST PROVIDE STALL DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN CUBICLES IN CULINARY ARTS CLASS IN ANNNEX AND ELECTRICAL ROOM IN SAME BUILDING. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BOTH DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A 1/4 INCH GAP AT THE BOTTOM THE TWO SOUTH SIDE DOORS. SERIOUS CITATION GIVEN 7-38-020. MUST HAVE THE DOORS TIGHT FITTING AND RODENT PROOFED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND BULK FOOD CONTAINERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING STALL DOOR ON THE SECOND FLOOR GIRLS TOILET ROOM MAIN SCHOOL. MUST PROVIDE STALL DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN CUBICLES IN CULINARY ARTS CLASS IN ANNNEX AND ELECTRICAL ROOM IN SAME BUILDING. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS IN CULINARY ART CLASS IN ANNEX UNDER RACKS, ALONG WALL BASE AT CORNERS AND WITHIN CUBICLES. MUST CLEAN AND SANITIZIE AFFECTED AREAS. SERIOUS VIOLATION, 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, SHELVING RACKS, ALONG WALLS AND IN ALL CORNERS IN CULINARY ARTS CLASS IN ANNEX. REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN CUBICLES IN CULINARY ARTS CLASS IN ANNNEX AND ELECTRICAL ROOM IN SAME. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE IN MAIN TEACHER LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN MAIN KITCHEN,STORAGE DISH AREA AND SALAD PREP ROOM NEEDS TO BE REPAINTED (PAINT WORN IN SPOTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENTS IN KITCHEN FRONT, REPLACE MISSING CEILING TILE IN TEACHER LOUNGE, AND CLEAN OR REPAINT CEILING ABOVE OVENS IN MAIN KITCHEN ALSO IN DRY STORAGE AREA WHERE CEILING WAS REPAIRED. NEED TO REMOVE PEELING PAINT IN DISH ROOM AND RESEAL.EQUIPMENT ROOM OBSERVED A GAP ALONG BOTTOM OF WALL NEED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELDS THRU OUT MAIN AND ANNEX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ELECTRICAL OUTLET ALONG SOUTH WALL IN CULINARY ARTS ROOM. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN ANNEX MECHANICAL ROOM (SPILLS), DRY STORAGE AREA AND REAR MECHANICAL ROOM IN KITCHEN, SECOND FLOOR JANITOR CLOSET, AND LAUNDRY CLOSET UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN KITCHEN DRY STORAGE AREA. REPLACE MISSING BASEBOARDS IN CHAIR STORAGE ROOM. SEAL OPENINGS AROUND FAUCET HANDLES ABOVE UTILITY SINK IN SECOND FLOOR JANITOR STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ALONG WALLS BEHIND DOOR AND IN CORNERS IN MECHANICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ALONG WALLS UNDER SHELVES AND IN SOUTHEAST CORNER UNDER UTENSILS STORAGE IN DRY FOOD STORAGE AREA, 4 MICE DROPPINGS ON FLOOR ALONG WALLS IN SECOND FLOOR JANITOR CLOSET, INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. BOILER ROOM DOORS NOT RODENT PROOFED 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ELECTRICAL OUTLET ALONG SOUTH WALL IN CULINARY ARTS ROOM. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN ANNEX MECHANICAL ROOM (SPILLS), DRY STORAGE AREA AND REAR MECHANICAL ROOM IN KITCHEN, SECOND FLOOR JANITOR CLOSET, AND LAUNDRY CLOSET UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN KITCHEN DRY STORAGE AREA. REPLACE MISSING BASEBOARDS IN CHAIR STORAGE ROOM. SEAL OPENINGS AROUND FAUCET HANDLES ABOVE UTILITY SINK IN SECOND FLOOR JANITOR STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SINK IN GIRLS ANNEX WASHROOM (NO RUNNING WATER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS, ANNEX ELECTRICAL ROOM (EXCESS WATER), AND DINING AREAS (FOOD DEBRIS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN ANNEX ELECTRICAL ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN CORNERS IN FOOD STORAGE AREA, 10 MICE DROPPINGS ON FLOOR NEAR RADIATOR IN STORAGE ROOM ACROSS FROM SALAD PREP AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN PAPER STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR NEAR GREENHOUSE 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, BOILER ROOM EXIT DOOR 1/4" GAP BETWEEN DOORS, ANNEX WEST EXIT DOOR 1/4" GAP ON LEFT CORNER OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71920

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS, ANNEX ELECTRICAL ROOM (EXCESS WATER), AND DINING AREAS (FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN GYM OFFICE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN ANNEX ELECTRICAL ROOM.