CHILDREN OF TOMORROW LEARNING

Recorded violations

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS).

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN UTILITY CLOSET. SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP).

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING).

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.