Northside Learning Center

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler cove molding in state of disrepair, missing grout, tiles, shall be repaired/replaced. walk in cooler walls, doors had peeling paint, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in kitchen prep area by walk in cooler, needs re-grouting. Floors that had damaged/missing floor tiles in hallways outside classrooms, shall be repaired/replaced. Floors in 2nd floor not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining( Damaged/stained ceiling tiles in classroom(M1) in mobile unit shall be repaired/replaced. Damaged, missing cove molding in kitchen area, shall be repaired/replaced).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rodent droppings(30 ) in rear storage room area, also found/observed exit/entrance doors throughout premises(main building), and in mobile unit not rodent prrofed, doors had gaps ranging from 1/4 inch, to 1/2 inch on bootm of door, also observed dock door not rodent proofed in room #123, door had gaps of 1/2 inch, 1 1/2 inch approximately on bottom, side of door.Serious violation7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler cove molding in state of disrepair, missing grout, tiles, shall be repaired/replaced. walk in cooler walls, doors had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area by walk in cooler, needs re-grouting, floors under heavy equipment, storage shelving in kitchen areas not clean, need cleaning(detailed). Floors that had damaged/missing floor tiles in hallways outside classrooms, shall be repaired/replaced. Floors in 2nd floor not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in classroom(M1) in mobile unit shall be repaired/replaced. Damaged, missing cove molding in kitchen area, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY IN THE DISH MACHINE ROOM TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY COLD WATER FAUCET HANLDE AT THE EXPOSED HAND SINK IN THE PREP AREA LOCATED ACROSS FROM THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE DISH MACHINE ROOM TO PREVENT LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ALL EXHAUST VENTS THROUGHOUT ENTIRE SCHOOL AT ALL LADIES AND MENS STAFF AND STUDENT RESTROOMS. MUST BE IN OPERATING CONDITION AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE EXHAUST HOOD VENTS LOCATED IN THE KITCHEN IN THE HOME APT. ROOM WHERE STUDENTS LEARN ACTIVITIES OF DAILY LIVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER IN THE UPRIGHT FREEZER LOCATED IN THE HOME APT. ROOM WHERE STUDENTS LEARN ACTIVITIES OF DAILY LIVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RESEAL BASEBOARD WALL BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REPLACE BROKEN BASEBOARD WALL IN DISH ROOM BY THE KITCHEN DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING WALL ABOVE UNUSED TAGGED SMALL DISH MACHINE WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO ABSORBED CEILING WALL BUBBLED UP WITH WATER ABOVE THE HIGH TEMP DISH MACHINE SAME AREA.INSTRUCTED TO REMOVE,REPLACE AND REPAINT SAID AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UN THREADED FAUCET IS NEEDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN DISH ROOM. REPAIR LEAKING MECHANICAL DRAIN UNDER THE WASH COMPARTMENT AT THREE COMPARTMENT SINK IN DISH ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND TWO LARGE CEREAL CARDBOARD BOXES FULL OF VARIOUS KIND OF 240 EACH SANDWICHES ON TOP THE PREP TABLE. EMPLOYEE WERE REMOVING FROM THEM AND REPLACE ON FOOD CONTAINERS TO BE STORED AND USED FOR TOMORROW LUNCH. SANDWICHES WERE INDIVIDUAL STORED INSIDE SANDWICHE BAGS, WITH TEMPERATURE OF 50.5F TO 57.8F. FOOD IS PREPARED AND DELIVERED BY THE SWIFT SCHOOL,5900 N WINTHROP. NO TIME AND TEMPERATURE LOG PROVIDED OF WHEN PRODUCTS WERE MADE OR DELIVER TIME. NO TIME AND TEMPERATURE LOG PROVIDED OF RECEIVED FOOD. FOOD DISCARDED AND DENATURED. POUNDS 28,VALUE 627. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 2-26-2013,REPORT #1322040, AND FROM 3-11-13,REPORT #1106436. VIOLATION #29. #32-MUST INSTALL SPLASH GUARD BY THE EXPOSED HAND SINK THAT IS ATTACHED TO THE PREP TABLE #24-THREE COMPARTMENT SINK NOT MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP IN ALL THREE SINKS WHEN WATER IS RELEASED FROM COMPARTMENT,ALSO WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED FIX PROBLEM. STILL TODAY WE(CERTIFIED FOOD MANAGER AND MYSELF)OBSERVED VIOLATIONS NOT CORRECTED,INSTRUCTED TO CORRECT AND MAINTAIN. STILL TODAY 3-13-13 VIOLATIONS NOT CORRECTED. CRITICAL VIOLATION:7-42-090.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO VIOLATION #14

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RESEAL BASEBOARD WALL BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REPLACE BROKEN BASEBOARD WALL IN DISH ROOM BY THE KITCHEN DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING WALL ABOVE UNUSED TAGGED SMALL DISH MACHINE WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO ABSORBED CEILING WALL BUBBLED UP WITH WATER ABOVE THE HIGH TEMP DISH MACHINE SAM AREA.INSTRUCTED TO REMOVE,REPLACE AND REPAINT SAID AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN DISH ROOM. REPAIR LEAKING MECHANICAL DRAIN UNDER THE WASH COMPARTMENT AT THREE COMPARTMENT SINK IN DISH ROOM

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 2-26-2013, REPORT #1322040, #29. #32-MUST INSTALL SPLASH GUARD BY THE EXPOSED HAND SINK THAT IS ATTACHED TO THE PREP TABLE #24-THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP IN ALL THREE SINKS WHEN WATER IS RELEASED FROM COMPARTMENT,ALSO WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED FIX PROBLEM. SERIOUS VIOLATION:7-38-030 STILL TODAY WE(CERTIFIED FOOD MANAGER AND MYSELF)OBSERVED VIOLATIONS NOT CORRECTED,INSTRUCTED TO CORRECT AND MAINTAIN. CRITICAL VIOLATION:7-42-090

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO CRITICAL #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPE UNDER THE CONDENSATE UNIT ,ABOVE SHELVES IN WALK-IN COOLER IS BROKEN ,INSTRUCTED TO RE-WRAP PIPE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RESEAL BASEBOARD WALL BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REPLACE BROKEN BASEBOARD WALL IN DISH ROOM BY THE KITCHEN DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING WALL ABOVE UNUSED TAGGED SMALL DISH MACHINE WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO ABSORBED CEILING WALL BUBBLED UP WITH WATER ABOVE THE HIGH TEMP DISH MACHINE SAM AREA.INSTRUCTED TO REMOVE,REPLACE AND REPAINT SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN DISH ROOM. REPAIR LEAKING MECHANICAL DRAIN UNDER THE WASH COMPARTMENT AT THREE COMPARTMENT SINK IN DISH ROOM

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WE(CERTIFIED FOOD MANAGER AND MYSELF)OBSERVED GARBAGE AREA NOT MAINTAINED.TWO OF THREE GARBAGE CONTAINERS WERE OVERFLOWING, BLACK GARBAGE BAGS ON TOP THE LIDS,MUST OF THE LIDS OPENED.OBSERVED SQUIRRELS GOING IN AND OUT THE GARBAGE CONTAINERS AND BLACK GARBAGE BAGS WERE CHEWED BY THE SQUIRRELS.OBSERVED EMPTY MILK CARTOONS,FOOD, SHREDDED PAPER, BREAD AND OTHER ITEMS ON GROUND, AROUND AND UNDER THE GARBAGE CONTAINERS.INSTRUCTED TO KEEP AREA CLEAN AT ALL TIMES AND KEEP LIDS CLOSED TO MINIMIZE INSECTS,RODENT AND SQUIRRELS ACTIVITIES. SERIOUS VIOLATION:7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP IN ALL THREE SINKS WHEN WATER IS RELEASED FROM COMPARTMENT,ALSO WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED FIX PROBLEM. SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-25-2012, REPORT #664352. #32-MUST INSTALL SPLASH GUARD BY THE EXPOSED HAND THAT IS ATTACHED TO THE PREP TABLE. #34-MISSING FLOOR TILES UNDER THE EXPOSED HAND SINK IN THE TEACHERS LUNCH ROOM. MUST REPLACE TILES. #35-GAP BETWEEN THE CEILING AND WALLS ABOVE THE STORAGE SHELVES IN THE DRY STORAGE ROOM . MUST SEAL THE GAP. MUST REMOVE PEELING PAINT ON THE CEILING IN THE SAME AREA. STILL TODAY WE(CERTIFIED FOOD MANAGER AND MYSELF)OBSERVED SAME MINOR VIOLATION NOT CORRECTED,INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPE UNDER THE CONDENSATE UNIT ,ABOVE SHELVES IN WALK-IN COOLER IS BROKEN ,INSTRUCTED TO RE-WRAP PIPE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE THE CABINET UNDER THE WASH BOWL IN STAFF LUNCH ROOM,DEBRIS,ALSO NEED TO REMOVE ENCRUSTED FOOD INSIDE THE BLACK MICROWAVE(TOP PART) AT SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RESEAL BASEBOARD WALL BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,ALSO REPLACE BROKEN BASEBOARD WALL IN DISH ROOM BY THE KITCHEN DOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING WALL ABOVE UNUSED TAGGED SMALL DISH MACHINE WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO ABSORBED CEILING WALL BUBBLED UP WITH WATER ABOVE THE HIGH TEMP DISH MACHINE SAM AREA.INSTRUCTED TO REMOVE,REPLACE AND REPAINT SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN DISH ROOM. REPAIR LEAKING MECHANICAL DRAIN UNDER THE WASH COMPARTMENT AT THREE COMPARTMENT SINK IN DISH ROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARD BY THE EXPOSED HAND THAT IS ATTACHED TO THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE EXPOSED HAND SINK IN THE TEACHERS LUNCH ROOM. MUST REPLACE TILES. MUST CLEAN IN DETAIL THE FLOOR AROUND THE WHEELS OF THE DRY STORAGE SHELVINGS IN THE STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP BETWEEN THE CEILING AND WALLS ABOVE THE STORAGE SHELVES IN THE DRY STORAGE ROOM . MUST SEAL THE GAP. MUST REMOVE PEELING PAINT ON THE CEILING IN THE SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE PRESSURE OF THE HOT WATER IN THE EXPOSED HAND SINK FAUCET IN TEACHERS LUNCH ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DRAIN COVER IN ONE OF THE SINK OF THE 3 COMPT SINK AND THE ONE COMPT SINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE GROUND BY THE RECYCLE AREA, THE GROUND BY THE OUTSIDE DOOR OF ENGINEER OFFICE/DELIVERY ENTRANCE. MUST ELEVATE ALL ITEMS INSIDE THE STORAGE COMPARTMENT TO HAVE AN EASY ACCESS CLEANING THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS INSIDE THE WALK IN COOLER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD(TILES) INSIDE THE STAFF MENS' WASHROOM. MUST REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT IN THE LUNCH ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BY THE SOAP DISPENSER IN ROOM 118B BOYS' WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE STAFF WASHROOM IN THE MAIN OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN ONE OF THE WASHBOWL SINK IN THE GIRLS' WASHROOM IN THE NORTHWEST SIDE OF THE SCHOOL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE HELPING PREPARE AND SERVE FOODS TO THE STUDENTS. OBSERVED MANAGER NOT WEARING HAIR RESTRAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.15.10 REPORT # 72283.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.15.10 REPORT # 72283.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.15.10 REPORT # 72283.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR - WATER BACKING UP FROM GREASE TRAP IN 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO USE DISH WASHING MACHINE. TAG HELD FOR INSPECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNT OUT LIGHTS IN KITCHEN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION IN MEN'S AND WOMEN'S IN WASHROOM RIGHT OF FRONT DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REGRIGERATION THERMOMETERS THROUGHOUT PREMISES INCULDING THE APARTMENTS USED FOR TRAINING.