Northside Learning Center

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FEW BROKEN FLOOR PLASTIC TILES INSIDE THE STORAGE ROOM.REPLACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK AT THE FRONT REGISTER/SERVING LINE AREA WHERE EMPLOYEE SERVES HOT/COLD HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HANDWASHING SINK AT THE FRONT REGISTER AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEE WILL BE SERVING HOT HOLDING FOOD ITEMS. MUST INSTALL HAND WASHING SINK AT FRONT REGISTER AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINK IN THE COFFEE BAR. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED DIRTY DISHES, A DISH SPONGE, AND DISH SOAP INSIDE A HANDWASH SINK IN ONE OF THE CLASSROOMS. VIOLATION CORRECTED ON SITE; BY REMOVING ARTICLES FROM THE HANDWASH SINK AT THIS TIME. INSTRUCTED FACILITY THAT ALL HANDWASH SINKS ARE TO BE USED FOR HANDWASHING ONLY. INSTRUCTED FACILITY THAT ALL DIRTY DISHES AND UTENSILS MUST BE WASHED IN A DISHMACHINE OR A SINK WITH 3 COMPARTMENTS TO ENSURE THE FACILITATION OF ADEQUATE WASH, RINSE, SANITIZE PROCEDURES. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED THE HANDWASH SINKS IN THE MEN'S AND WOMEN'S GYM TOILET ROOMS & THE LEFT SINK IN THE WEST-END WOMEN'S TOILET ROOM, IN POOR REPAIR AT TIME OF INSPECTION. MUST REPAIR HANDWASH SINKS TO ADEQUATELY MAINTAIN A HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL UNISEX AND WOMEN'S TOILET ROOMS. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED AN ACCUMULATION OF ARTICLES STORED IN THE OUTSIDE DUMPSTER AREA (EX. OLD TABLES, HOT WATER TANK, BRICKS/STONES,HOSE, BROOM). MUST REMOVE ALL ARTICLES AND STORE AWAY FROM THE DUMPSTER AREA TO PREVENT POTENTIAL PEST HARBORAGE CONDITIONS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - MUST REMOVE THE BROKEN/UNUSED DISH MACHINES FROM PREMISE, AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED THE EXHAUST FAN VENTILATION BROKEN IN THE FOLLOWING TOILET ROOMS: BOTH THE UNISEX TOILET ROOMS BY THE KITCHEN & THE WOMEN'S TOILET ROOM IN THE GYM. MUST REPAIR AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST REMOVE DEBRIS BUILDUP, DETAIL CLEAN INSIDE VENTS, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: EXTERIOR BOTTOM PART OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK RUSTED.INSTRUCTED TO REMOVE RUST AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED IMPROPERLY USING GLOVES. NOT WASHING HANDS AFTER GLOVES REMOVED THEN PROCEED TO RETRIEVE FOOD FROM THE WALK-IN COOLER. THEN OBSERVED THE SAME EMPLOYEE STORING AN OPEN CUP OF DRINKING WATER AT THE PREP SINK WHILE FRESH PRODUCE WAS BEING PREPARED. EMPLOYEE STATED SHE DRINKS A LOT OF WATER. REVIEWED THE PROPER USE OF GLOVES AND REMOVED THE DRINKING GLASS OF WATER. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST RE-LABEL, REMOVE TORN/PEELING LABEL FROM BULK FOOD CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEMENT WALL UNDER BOTH SOAP DISPENSERS IN THE WOMANS AND MENS WASHROOM FOUND BLACKEN, DIRTY. MUST CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE PREPARING FOOD AND WEARING GLOVES MOVE FROM THE PREP AREA WITH THE GLOVE ON TO THE WALK IN COOLER AND TO THE FRONT PREP AREA WITH THE SAME GLOVES ON AND BACK TO THE PREP AREA WITH OUT WASHING HANDS AFTER THE CHANGE OF GLOVES. INSTRUCTED TO WASH HANDS AT ALL TIMES THEY CHANGE GLOVES AND MOVE MUST CHANGE GLOVE WHEN THEY MOVE FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED PINKISH AND SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE. SERIOUS VIOLATION #7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED A BENT LID AT THE OUTSIDE GARBAGE DUMPSTER AREA ALLOWING FOR PEST HARBORAGE AND NOT CONTAINING THE GARBAGE. INSTRUCTED TO REPLACE THE DUMPSTER LID. SERIOUS VIOLATION #7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCETS AT THE HAND WASH SINK OF THE VEGETABLE PREP AREA AND LOW WATER PRESSURE AT THE COLD WATER FAUCET OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: UPON INVESTIGATION DUMPSTERS WERE OPEN AND 4 SQUIRRELS WERE IN AND OUT OF DUMPSTERS. DURING INSPECTION ALL DUMPSTERS WERE CLOSED AND COVERED TO DETER RODENTS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STEAMING UNIT USED FOR COOKING LEAKING. REPAIR AND MAINTAIN STEAMING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE UNCLEAN WITH PINK MOLD LIKE SUBSTANCE. MUST CLEAN AND MANINTAIN INTERIOR OF ICE MACHINE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILE CRACKED BROKEN IN ENTRANCEWAY OF ROOM USED TO WASH AND DRY CLOTHS. REPLACE BROKEN FLOOR TILE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DURING INSPECTION THE FLOOWING PLUMBLING VIOLATIONS WERE OBSERVED: LEAK FROM TOILET IN WOMENS WASHROOM SCROSS FROM LUNCHROOM. REPAIR AND MAINTAIN. OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVRED REFRIGERATOR WITHOUT THERMOMETER NEAR WALK IN COOLER. MAKE SURE ALL REFRIGERATORS HAVE THERMOMETERS AT ALL TIMES AND ARE READING 40F OR LESS AT ALL TIMES.