FONTANO FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING ON STORAGE SHELF UNIT ACROSS FROM 3-COMPARTMENT SINK. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES UNDERNEATH. CONDENSOR LINE LEAKING IN PREP COOLER. INSTD TO REPAIR SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES, AND OPEN SEAMS IN MEAT PREP AREA. INSTD TO MAINTAIN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND GREASE INTERCEPTOR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE BEHIND 3-COMPARTMENT SINK. REPLACE SAME. BOTH SIDES OF DOOR LEADING TO STORAGE ROOM IN REAR NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPER GASKETS OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT INTERIOR PANEL OF WALK-IN COOLER DOOR AND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: IN REAR PIZZA PREP AREA(0VEN,SINKS, AND PREP TABLES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF TH WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS INCLUDING BASEMENT(DIRT, DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL UNDERNEATH KNIFE RACK AND BASEBOARD UNDERNEATH EXPOSED HAND SINK BOTH IN FRONT FOOD PREP AREA. CLEAN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS CLEAN ALL DUST BUILD-UP ROM CEILING VENTS THROUGHOUT. ON FIRST FLOOR(STAINS, FOOD SPLATTERS, DIRT, DUST).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSETS ON FIRST FLOOR, ALL ARTICLES MUST BE ELEVATED 6 INCHES OFF THW FLOOR. ELIMINATE CLUTTER IN OFFICE/STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE SOILED MULTI-USE UTENSILS FROM PREP TABLES AND CUTTING BOARDS AND DETAIL CLEAN AND SANITIZE AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SEPARATION BETWEEN THE END OF THE FRONT PREP AREA AND THE CUSTOMER SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS IN DINING AREA AND IN REAR DISH WASHING AREA. MUST REMOVE DEAD FLIES AND OTHER INSECTS. MUST ALSO DETAIL CLEAN COOLERS.PREP TABLES,CUTTING BOARD,COUNTER TOPS AND SINKS AND REMOVE FOOD DEBRIS. MUST ALSO CLEAN THE SINK, TOILET AND ALL DIRTY SURFACES IN REAR EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE BLACK RESIDUE AND DETAIL CLEAN FLOORS THROUGHOUT BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE MEAT SLICING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILINGS IN ALL PREP AREAS. MUST REPLACE STAINED CEILING TILES IN THE REAR EMPLOYEE WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE REAR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN WATER LINE IN BASEMENT AND REMOVE LEAKS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN THE BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. THE THREE COMPARTMENT SINK FAUCET SPOUT IS MISSING. NOTED WATER SHOOTING FROM OPENING WHERE THE FAUCET SHOULD BE LOCATED WHEN THE WATER TURNER ON AT THE SINK. INSTRUCTED OWNER TO REPAIR FAUCET SPOUT. SERIOUS CITATION ISSUED 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE SOILED MULTI-USE UTENSILS FROM PREP TABLES AND CUTTING BOARDS AND DETAIL CLEAN AND SANITIZE AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SEPARATION BETWEEN THE END OF THE FRONT PREP AREA AND THE CUSTOMER SERVICE AREA. MUST ALSO EXTEND THE BARRIER ALONG THE PREP TABLE AT THE END OF THE LARGE DISPLAY COOLER IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS IN DINING AREA AND IN REAR DISH WASHING AREA. MUST REMOVE DEAD FLIES AND OTHER INSECTS. MUST ALSO DETAIL CLEAN COOLERS.PREP TABLES,CUTTING BOARD,COUNTER TOPS AND SINKS AND REMOVE FOOD DEBRIS. MUST ALSO CLEAN THE SINK, TOILET AND ALL DIRTY SURFACES IN REAR EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE BLACK RESIDUE AND DETAIL CLEAN FLOORS THROUGHOUT BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE MEAT SLICING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILINGS IN ALL PREP AREAS. MUST REPLACE STAINED CEILING TILES IN THE REAR EMPLOYEE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE REAR DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE REAR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN WATER LINE IN BASEMENT AND REMOVE LEAKS. MUST ALSO REPAIR HEAVY LEAK UNDER THE HAND SINK IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN THE BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE IN PREMISES WITHOUT STATE NOR CITY APPROVAL, FOUND 20LBS OF ROASTED PORK IN VACUUM PACKAGED BAGS, 10 LBS OF COOKED MEAT BALL TOO THAT WAS VACUUM PACKGED ON SITE. INSTRUCTED MGR NOT TO USE MACHINE, MACHINE TAGGED. MUST CONTAC CDPH FOR FURTHER INQUIRIES. FOOD ITEMS DISCARDED VALUED AT $30.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMP SINK FAUCET IN POOR REPAIR, WEAK PRESSURE, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST HAVE FOOD HANDLERS WEARING PROPER HAIR RESTRAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DAMAGED, CRACKED AND CURLED UP FLOOR AT REAR HALLWAY LEADING TO EXIT DOOR.MUST PROVIDE RACKS AT WALK-IN COOLER TO ELEVATE ITEMS 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES AT REAR STAFF RESTROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICES AT BOTH CUSTOMER AND STAFF RESTROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS AT ALL FREEZERS AND COOLERS ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WOOD RISER UNDER THE MEAT GRINDER IS UNSANITARY, REMOVE UNSANITARY OLD WOOD AND REPLACE WITH A SMOOTH AND SANITARY SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD UNDER THE FRONT SANDWICH IS DAMAGED AND NEEDS TO BE REPAIRED. THE FLOORS ARE DIRTY AROUND THE BACK ROOM, CLEAN THE FLOORS AND MAINTAIN THEM. THE BASEMENT FLOORS ARE DIRTY CLEAN THE FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE BASEMENT HAS UNECESSARY CLUTTER, CLEAN OUT THE BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: A FOOD HANDLER WAS PREPARING GROUND BEEF WITHOUT A HAIR NET. All employees shall be required to use effective hair restraints to confine hair.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the stained cutting board in the rear prep area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the deli prep table needs to be cleaned and damaged tiles repaired under said table and under the 3-compartment sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the stained ceiling in the rear prep area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Repair the damaged baseboards along the sandwich prep line. Repair the gap in the floor behind the deli case.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Fill in the gaps in the paneling.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair the basement sink (unused)drain where it leaks. Install an exposed handsink easily accessable ot the rear prep area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the damaged baseboards along the sandwich prep line. Repair the gap in the floor behind the deli case.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. Fill in the gaps in the paneling.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the basement sink (unused)drain where it leaks. Install an exposed handsink easily accessable ot the rear prep area.