FONTANO FOODS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES WERE PROVIDED ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELING OF PREPACKAGED POPCORN AND OIL. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS WITH AN INGREDIENT LIST, NET CONTENTS AND NAME AND ADDRESS OF PLACE OF MANUFACTURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA WHERE THE OVEN IS LOCATED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AND DRY STORAGE ARE WHERE THE OVEN IS LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED A SINGLE SERVICE ARTICLE STORED ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND STORE IN REAR STORAGE AREA AND ELEVATE SIX INCHES FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 4-903.11(A;C) OBSERVED A SINGLE SERVICE ARTICLE STORED ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND STORE IN REAR STORAGE AREA AND ELEVATE SIX INCHES FROM FLOOR.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD (SLICING CHEESE AND LUNCHMEAT) WITH BARE HAND. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: "NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT DELI COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A SINGLE SERVICE ARTICLE STORED ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND STORE IN REAR STORAGE AREA AND ELEVATE SIX INCHES FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: "OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK LOCATED NEXT TO THE OVEN IN THE REAR PREP ROOM WAS NOT ACCESSIBLE. THE HANDWASHING SINK WAS COVERED WITH A LARGE PLASTIC CRATE COVERING THE SINK BASIN AND HANDLES. INSTRUCTED TO MAKE ALL HANDWASHING SINKS ACCESSIBLE AND MAINTAINED. PRIORITY FOUNDATION 7-38-030(c). CONSOLIDATED WITH THE ABOVE CITATION. MANAGEMENT REMOVED THE CRATE FROM THE SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE CUSTOMER WASHROOM. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION. MUST PROVIDE. 7-38-030(c). CITATION ISSUED. PAPER TOWELS ARE NOW PROVIDED AT SAID SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE DELI MEAT DISPLAY COOLER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE BOTTOM SHELVES OF TABLES THROUGHOUT THE DISH/PREP AREAS. MUST REMOVE ALL CARDBOARD CURRENTLY BEING USED AS SHELF LINERS AND PROVIDE SURFACES NON-ABSORBENT AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE AND DIRT BUILD UP ON THE MEATL SHELVING INSIDE THE WALK-IN COOLER, ON THE FAUCET AND SPRAYER ARM ATTACHED TO THE THREE-COMPARTMENT SINK, AND ON THE 2-DOOR PREP COOLER GASKETS AND DOOR HINGES. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX CUSTOMER OR UNISEX EMPLOYEE WASHROOMS. IT MUST PROVIDE IN EACH WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A THICK LAYER OF GREASE COVERING THE FLOOR SURROUNDING THE GREASE TRAP, AS WELL AS ON THE COVER THAT IS PLACED OVER THE GREASE TRAP. MUST REMOVE GREASE BUILD UP FROM SAID AREAS, CLEAN, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO PREPARE OR HANDLE FOOD MUST PROVIDE A VALID CERTIFICATE AND KEEP IT ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED RAW MEAT FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. INSTRUCTED TO PROPERLY LABEL WITH Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE COVER ON TOP OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE DISHWASHING AREA AROUND AND UNDER THE THREE COMP SINK AND OTHER EQUIPMENT IN THAT AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP AREA WHERE COOKING OVEN AND FREEZERS ARE STORED. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL OTHER PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDSINK LOCATED IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK WITH NO HOT RUNNING WATER. HANDSINK NOT MAINTAINED. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT LEAST 100F AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD UNITS OF PREP COOLER LOCATED BEHIND THE SANDWICH SERVICE LINE @ IMPROPER COLD HOLDING TEMPERATURES. THEY ARE AS FOLLOWS... 10LBS OF CHOPPED TOMATOES @48.4F, 8 LBS TUNA @49.0F,5 LBS OF SLICED SALAMI @47.0F , 5 LBS SLICED CHEESE @49.9F, AND 5 LBS OF READY TO EAT COLESLAW @48.0F . MANAGER DISCARDED ALL SAID ITEMS DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL COLD HELD ITEMS @ 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEATS, TOMATOES, MEATBALLS, CHICKEN ) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (COLESLAW, POTATO SALAD, PASTA SALAD, PUDDINGS ETC.). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS WHILE PREPPING AND HANDLING FOODS. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP AREA WHERE COOKING OVEN AND FREEZERS ARE STORED. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL OTHER PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN REAR PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. ALSO, PUT INGREDIENT LABELS AND SELL BY DATES ON ALL DESSERTS SOLD AT THE FRONT COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLER, AND REPALCE BROKEN DOOR GASKET ON SAID COOLER. DISCONTINUE USING SODA AND MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA, PROVIDE CORRECT RACKS FOR FOOD STORAGE. PAINT OR STAIN RAW WOOD SHELVES IN REAR DRY STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, STAFF TOILET ROOM IN REAR, ALSO, FLOOR IN WALK-IN COOLER IS IN NEED OF REPAIRS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR MISSING CEILING TILES IN STAFF TOILET ROOM IN REAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM FAN GUARDS IN WALK-IN COOLER BEHIND SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN REAR PREP NEXT TO 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT REAR STORAGE AREA AND OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, STORE STAFF PERSONAL ITEMS IN DESIGNATED AREA, NOT IN PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSETS FIRST FLOOR, ALL ARTICLES MUST BE ELEVATED 6 INCHES OFF THE FLOOR. ELIMINATE CLUTTER IN OFFICE/STORAGE AREA,

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER CAUSING WATER ACCUMULATION. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN MEAT PREP AREA LOOSE FROM WALL. INSTD TO REPAIR AND HAVE TIGHT FITTING. LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.