NEW BEGINNING DAY CARE CENTER

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR TOP OF MICROWAVE OVEN IN EMPLOYEE LUNCH ROOM,AND MOP SINK WITH DEBRIS.CDI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT IN THE KITCHEN, INTERIOR STORAGE CABINETS AND SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE LAUNDRY/ MOP ROOM, REAR GARAGE/STORAGE AREA, STORAGE IN WASHROOM #3 AND IN KITCHEN AREA.------MUST RESEAL UNSEALED FLOOR BASEBOARD IN WASHROOM #2.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND CEILING VENT COVER ABOVE FOOD PREP/KITCHEN AREA WITH DUST AND GREASE BUILD-UP AND CEILING VENT WITH DUST BUILD-UP IN WASHROOM #2.-------MUST REPLACE WATER STAINED CEILING TILES IN WASHROOM #3.-------MUST REPLACE MISSING /BROKEN CEILING TILES IN LAUNDRY/MOP ROOM.----MUST SEAL OPENING ON WALLS AROUND DRAINPIPE UNDER EXPOSED HAND SINK AT 2 YEAR OLD CLASSROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON TOP OF STORAGE CABINETS IN THE KITCHEN,REAR KITCHEN STORAGE ROOM, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR GARAGE/STORAGE AREA AND INSIDE WASHROOM #3 STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE AND ALL STOCKS/ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.