VICTOR'S PIZZERIA

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK AND SOAP DISPENSER NOT DISPENSING SOAP AT HAND SINK IN PREP AREA AND NO SOAP AND TOWELS IN CUSTOMERS MEN'S TOILET ROOM.MANAGER PROVIDE SOAP AND TOWELS AT HAND SINKS AT THIS TIME OF INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND UNUSED SMALL PIZZA OVEN,IN LOWER FRYER CABINET,ON FLOOR UNDER FRYERS,NEXT TO POP STORAGE IN PREP AREA,BEHIND LARGE PIZZA OVEN,IN TOILET ROOM UNDER SHELVING UNIT,WATER METER IN DINING AREA ,IN OFFICE/FURNANCE ROOM ALONG WALL BASES OF FURNANCE AND HOT WATER TANK,CAR SEATING.ALSO FRONT DOOR SWEEP BROKEN AND REAR SCREEN DOOR HAS A APPX."1/2" ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GLASS REACH IN COOLER,FOIL FROM UPPER SHELVING UNIT AT STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,WALK IN COOLER SHELVING UNITS,PREP TABLES,WINDOW SILLS IN DISH WASHING AREA AND DINING AREA,MICROWAVE,UNUSED FREEZERS AND COOLERS,FRYER CABINET,EXTERIOR OF GARBAGE CANS,SERVICE COUNTER,FLOOR MIXER,DOUGH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,OFFICE/FURNANCE ROOM,SERVICE COUNTER WALK IN COOLER.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN FRONT OF LARGE PIZZA OVEN.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA.MUST CLEAN CEILING FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD ABOVE PIZZA OVEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AT SERVICE COUNTER,FURNANCE/OFFICE AREA,POT & PAN AND FOOD STORAGE SHELVES.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE REAR 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD OVER PIZZA OVEN, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIZZA DOUGH IN NON FOOD GRADE CONTAINER (GROCERY BAG), INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR BAGGIES/ZIPLOC. ALSO OBSERVED HAND DIPPED ICE CREAM, WITHOUT DIPPER WELL, INSTRUCTED TO PROVIDE AND PROPERLY CONNECTED TO DRAIN/ W COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, MIXER AND CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE ICE IN THE BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD OVER REAR PREP AREA, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK. MUST CLEAN FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS AND COOKED FOODS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM STOVE,SIDE OF OVEN,GREASE TRAP LID,RUST FROM LID OF CHEST FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH CHEST FREEZERS,HOLE IN INTERIOR WALL IN REACH IN COOLER,LOWER SHELF BROKEN AT STORAGE SHELF NEXT TO UNUSED FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLER,SHELVING UNITS,UNUSED FREEZER,WINDOW SILLS IN KITCHEN AND DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG WALLBASES AND BEHIND COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILING IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,MISSING & LOOSE CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A EXTENSION FROM DRAINLINE OF COOLER TO OPEN SITE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE A HAIR RESTARINT FOR FOOD HANDLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS INSIDE HE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL AND DATE. ALSO FOOD BULK CONTAINERS MUST HAVE A LABEL ON OUTSIDE THE CONTAINER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDE OF THE OVEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING AND GAP AROUND THE PIPE/CONDUIT IN THE DISHWASHING AREA. MUST SEAL AND MAINTAIN. STAINED CEILING INSIDE THE WOMENS WASHROOM. MUST REPLACE. MUST SCRAPE PEELING PAINT ON THE CEILING INSIDE THE EMPLOYEES WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage racks inside coolers rusted. Instructed to remove rust and apply non-toxic sealant.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside walk-in cooler not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessaqry inside toilet room. Instructed to remove all unused articles.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are prepared and served-Cheese and sausage pizza in warmer at 150.0 F. Instructed that a certified food manager must be on premises during all hours of operation with city of chicago certificate posted. Serious citation issued 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water at three compartment sink in middle, water coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage racks inside coolers rusted. Instructed to remove rust and apply non-toxic sealant.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor inside walk-in cooler not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessaqry inside toilet room. Instructed to remove all unused articles.