JOHN MARSHALL HIGH SCHOOL

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER FLOORS,CEILING AND FAN COVER TO REMOVE DEBRIS AND/OR SPILLS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES PROVIDED FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS KIT. KIT MISSING CERTAIN ITEMS NECESSARY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS (SCOOP, APPROPRIATE DISPOSAL BAGS). INSTRUCTED TO PROVIDE ALL ITEMS NECESSARY FOR CLEAN-UP AND MAINTAIN WRITTEN PROCEDURES ON-SITE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED WRITTEN PROCEDURES AND MISSING ITEMS TO ON-SITE KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION: 1ST AND 3RD FLOOR GIRLS RESTROOMS, 1ST FLOOR GIRLS AND BOYS RESTROOMS, 1ST FLOOR FACULTY RESTROOMS, 1ST FLOOR KITCHEN AREA RESTROOM (ALL LISTED SINKS WITH WATER TEMPERATURE BETWEEN 77.0F AND 85.0F). INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING TO ALLOW FOR MINIMUM WATER TEMPERATURE OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. SCHOOL ENGINEER ENGAGED QUICK-RETURN HOT WATER PUMP IN BOILER ROOM ON-SITE AND ALL LISTED HANDWASHING SINKS REACHED MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR HANDLE ON STEAMER BOX IN MAIN KITCHEN AREA TO BE IN POOR REPAIR, UNABLE TO PROPERLY LATCH AND CREATE SEAL ALONG GASKETS. INSTRUCTED TO REPAIR OR REPLACE STEAMER BOX DOOR HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING AT KITCHEN AREA RESTROOM HANDWASHING SINK TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR WASTE RECEPTACLES TO BE UNCOVERED WITH LIDS OPENED AND UNSURED, WITH WASTE BAGS PILED ABOVE TOP RIM OF WASTE CONTAINER. INSTRUCTED TO REDISTRIBUTE WASTE RECEPTACLES WITH WASTE BAGS OVERFLOWING TO ALLOW FOR LIDS OF ALL OUTDOOR WASTE RECEPTACLES TO BE COVERED AND SECURED. SCHOOL JANITORIAL STAFF REDISTRIBUTED GARBAGE AMONGST OUTDOOR WASTE RECEPTACLES AND COVERED ALL OUTDOOR WASTE RECEPTACLES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDSINKS IN WASHROOMS ON FLOORS 1-3 TO BE AT TEMPERATURES ABOVE 120F (RANGING FROM 125F-130F). MUST PROVIDE HOT WATER BETWEEN 100-120F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURES (RANGE FROM 76.3F-80.4F) IN ALL MEN'S AND WOMEN'S RESTROOMS ON FLOORS 1-3. (KITCHEN RESTROOM AT PROPER HOT WATER TEMPERATURE OF 100F) INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE AT ALL RESTROOM HANDSINKS TO MINIMUM OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CPS SCHOOL, NO CITATION ISSUED. INFORMED THAT MANAGER MUST BE PRESENT ON SITE AT ALL TIMES DURING HOURS OF OPERTAION WHEN TCS FOODS ARE BEING PREPARED AND OR SERVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FANS INSIDE WALK IN COOLER WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK NEXT TO MEAT SLICER BEHIND THE COOKING EQUIPMENT WITH A CONSTANT LEAK FROM THE FAUCET. INTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM LOCATED JUST OUTSIDE THE DRY GOODS STORAGE REOOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LIGHT BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER THE SHELVING UNITS ALONG THE WALLS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 74F LOCATED ON 1ST, 2ND, AND 3RD FLOOR (BOYS, GIRLS AND STAFF. MUST MAINTAIN MINNIMUM WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(c). CPS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER. FOUND VARIETY OF MILK AT 46 F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. ( 9 GALLONS, $35.00). MUST MAINTAIN ALL COLD HOLDING TEMPS AT 41F. (PRIORITY VIOLATION. 7-38-005. CPS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND LOWER SHELF ON FOOD PREPERATION TABLE PAINT PEELING. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON WALL THROUGHOUT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK AT THE SERVING LINE DOES NOT HAVE ANY HOT OR COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR (DOCK)TO THE GARBAGE AREA. INSTRUCTED TO SEAL TO PREVENT ENRTY POINT FOR PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AT THE FRONT SERVING COUNTER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING AND REPAIRING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). MUST REMOVE AND REPAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SALAD MIX)BEING HELD IN AN ICE BAR AT IMPROPER TEMPERATURE 44-54 DEGREES BECAUSE THE CONTAINER HOLDING THE FOODS WERE NOT FULLY EMBEDDED INTO ICE. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER VOLUNTARILY DISCARDED OF THE OBSERVED POTENTIANLLY HARARDOUS FOODS THAT WERE AT IMPROMER TEMPERATURE. TOTAL VALUE 7# $10 CRITICAL VIOLATION 7-38-005a

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AIR VENT IN WALK IN COOLERS WERE COVERED IN DUST AND THE CEILING IN THE WALK IN COOLERS ALSO COVERED IN DUST. INSTRUCTED TO CLEAN VENTS AND AFFECTED AREAS AND MAINTAIN. FOUND 1 COMPARTMENT PREP SINK IN POOR REPAIR. NO WATER AVAILABLE MUST CORRECT AND MAINTAIN.