Hirsch Metro. (H/S)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: MORE THAN 200 MOUSE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL AREAS/ROOMS IN BASEMENT UNDERNEATH THE CAFETERIA. 10-15 MOUSE DROPPINGS ALSO NOTED INSIDE UNUSED DISH MACHINE AND ON LEDGES UNDERNEATH SERVICE LINE 5 ANTS NOTED ON FLOOR IN CORNER OF DINING ROOM BY WATER FOUNTAIN.OBSERVED 20-30 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN MAIN OFFICE, 5 MICE DROPPINGS ON FLOOR UNDER TABLE IN MAIN OFFICE WASHROOM, 10-15 MICE DROPPINGS ON WINDOW LEDGES, ALONG RADIATORS IN SOCIAL ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS LOUNGE, 90-100 MICE DROPPINGS INSIDE SHOWERS IN GIRLS FIRST FLOOR LOCKER ROOM,50-60 MICE DROPPINGS ON FLOOR AND BOXES IN ROOM 221S, 10-15 MICE DROPPINGS AROUND PIPE FITTINGS ON FLOOR IN EAST GYM ALON VENTS, ETC, 20-30 MICE DROPPINGS ON FLOR UNDER RADIATORS IN GYM OFFICE, 5 MICE DROPPINGS ON FLOOR IN WEST GYM, 10-15 MICE DROPPINGS ON ROLLING CARTS AND SHELVES IN SECOND FLOOR NORTH WOMEN WASHROOM NEAR GYM, 7 MICE DROPPINGS ON FLOOR IN ROOM 328J, 80-90 MICE DROPPINGS ON FLOOR IN THIRD FLOOR WASHROOM/STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR IN ROOM 322S, 90-100 MICE DROPPINGS ON ROLLING CARTS IN THIRD FLOOR MICROSCOPE STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK PROVIDED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS, BASEBOARDS AND CEILINGS THROUGHOUT ENTIRE BASEMENT AREA, IN KITCHEN, AND IN DINING AREA. CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL EQUIPMENT(INTERIORS AND EXTERIORS) IN ALL STORAGE ROOMS, IN KITCHEN, ON SERVICE LINES, IN UNUSED DISHWASHING AREA, WALK-IN COOLERS AND FREEZERS, PREP TABLES AND SHELVES, DRAWERS, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS AND LEDGES (INCLUDING LEGS) OF ALL PREP TABLES AND SHELVES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, BASEMENT UNDERNEATH THE KITCHEN, IN ALL STORAGE AND UNUSED DISH WASHING AREAS, AND THROUGHOUT ALL OTHER AREAS IN THE BUILDING WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES, OPENINGS, AND CRACKS IN ALL WALLS, FLOORS AND CEILINGS IN ALL AREAS AND REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON LEFT SINK IN GIRLS SECOND FLOOR WASHROON.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS AND AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN KITCHEN DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM CEILING IN 1ST FLOOR GIRLS WASHROOM AND IN STAIRWELL LEADING FROM 1ST FLOOR TO 2ND FLOOR NEAR FRONT ENTRANCE. MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR. REPAIR LEAKY TUBE ON INTERIOR OF BOILER AND REMOVE POOLING WATER FROM FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN KITCHEN DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM CEILING IN 1ST FLOOR GIRLS WASHROOM AND IN STAIRWELL LEADING FROM 1ST FLOOR TO 2ND FLOOR NEAR FRONT ENTRANCE. MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR. REPAIR LEAKY TUBE ON INTERIOR OF BOILER AND REMOVE POOLING WATER FROM FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND 172 HALF PINTS OF MILK AT IMPROPER TEMPERATURES RANGING BETWEEN 54.8-68.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 50 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN KITCHEN AREAS ALONG SIDE LARGE OVENS,ON THE LOWER RIM OF BOTH HOT HOLDING UNITS,IN THE RIM OF TWO GARBAGE CANS BEING STORED UPSIDE DOWN, ON TOP OF PIPES RUNNING ALONG THE LOWER SECTION OF THE KITCHEN WALLS,UNDERNEATH PREP TABLES,ON INTERIOR OF CABINETS ALONG FRONT SERVICE LINES,UNDER DISH MACHINE AND ON WINDOW SILL IN DISH MACHINE ROOM. ALSO NOTED DROPPINGS ALONG WALLS THROUGHOUT TEACHERS LOUNGE,IN WEST GYMNASIUM UNDER BLEACHES AND IN BASEMENT ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLES NOT RODENT PROOF. NOTED GARBAGE RECEPTACLE LIDS WITH LARGE OPENINGS AND CRACKS. ALSO, ONE LID IS COMPLETELY BROKEN OFF. MUST REPLACE ALL CRACKED AND BROKEN LIDS SO THAT THEY ARE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN KITCHEN DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM CEILING IN 1ST FLOOR GIRLS WASHROOM AND IN STAIRWELL LEADING FROM 1ST FLOOR TO 2ND FLOOR NEAR FRONT ENTRANCE. MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK ON 2ND FLOOR AT SOUTH END OF BUILDING NOT PROPERLY DRAINING WASTE WATER. MUST REPAIR. REPAIR LEAKY TUBE ON INTERIOR OF BOILER AND REMOVE POOLING WATER FROM FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WALL ATTACHMENT OF DOOR-EXIT-#3,IN POOR REPAIR,MUST MAKE REPAIRS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOORS FROM BUILD-UP OF DEBRIS IN JANITOR CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED TWO DRAINS IN POOR REPAIR ,IN BASEMENT BY UNIT#3. WORK ORDER IN PLACE,COPY GIVEN. MUST RMAKE REPAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT IN ALL JANITOR CLOSETS,AFTER USE.