EAST OF THE RYAN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLCY FOR EMPLOYEES HEALTH AND NO NECESSARY SUPPLIES INCLUDING IN POLICY. PRIORITY FOUNDATION ISSUED 7-38-005-REPEAT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN LADIES REAR WASHROOM AND HAND SINK IN REAR BAR NOT MAINTAINED.NO HOT WATER AT (1) HANDSINK AND NO WATER( 78.F)AND (3) HANDWASHING SINK IN WASHROOM AND LOW WATER PRESSURE AT HAND SINK BEHIND REAR BACK BAR.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: REAR 3- COMPARTMENT SINK NOT MAINTAINED AT BAR.OBSERVED VERY LOW WATER PRESSURE AT FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CORRECTED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Comments: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR

ALLERGEN TRAINING AS REQUIRED - Comments: : PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DOORS AT THE BOTTOM OF THE FRYERS, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOORS OF THE STORAGE ROOM AND ONE FURNACE ROOM IN THE BANQUET HALL AREA CLOSEST TO THE KITCHEN. MUST CLEAN AREAS AND REMOVE DROPPINGS FROM THE FLOOR. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK IN THE KITCHEN NOT MAINTAINED. FOUND WATER BACKING UP FROM ONE DRAIN OF THE THREE COMP SINK WHEN RUNNING WATER IN THE CENTER AND THIRD COMPARTMENTS; MUST CORRECT. ALSO FOUND A DRAIN STOPPER STUCK INSIDE OF THE THIRD COMPARTMENT FACE DOWN; MUST REMOVE AND PROVIDE THREE WORKING STOPPERS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DOORS AT THE BOTTOM OF THE FRYERS; MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.