GARLAND OFFICE LLC

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION OBSERVED INTERIOR SIDES AND PANEL WITH A BLACK AND PINK SUBSTANCE BUILD-UP AT THE ICE MACHINE. FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE.SERIOUS CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS THONGS AND KNIVES. OBSERVED STATED ITEMS STORED BETWEEN A PIECE OF WOOD AND THE WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED POOLING WATER IN THE 2DR REFRIGERATOR COOLER BOTTOM SHELF AND THE COOLER IN FRONT OF THE STOVE. MUST CLEAN AND MAINTAIN DRY. MUST CLEAN INTERIOR OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE AND FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT THE MIDDLE HANDSINK IN THE WOMEN'S RESTROOM AS WELL AS ADJUST THE TEMPERATURE VALVE AT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OFF PREMISES NON-FUNCTIONING EQUIPMENT(BROKEN AND UNPLUGGED ICE CREAM MACHINE) AT THE SODA SERVICE STATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES IN POOR REPAIR ABOVE STEAM TABLE, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN AND MISSING COOLER DOORS GASKETS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE, ON PIPES ABOVE PREP TABLE, CRACKS BETWEEN WALL BASE TILES AND WALLS, INSTRUCTED TO REMOVE PEELING PAINT, SEAL ALL CRACKS AND CREVICES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 LIVE GERMAN COCKROACHES CRAWLING BEHIND A PIPE IN KITCHEN'S PREP AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES THROUGH OUT PREP AREA NOT CLEAN FOOD DEBRIS AND GREASE BUILD-UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHENS FLOOR TILES IN POOR REPAIR, BROKEN TILES, MISSING GROUT, MISSING WALL BASE COVING, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN KITCHEN AREA, DIRT, ENCRUSTED FOOD DEBRIS, GREASE BUILD-UP NOTED BEHIND COOKING EQUIPMENT, COOLERS AND PREP TABLE.INSTRUCTED MGR TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN BAD REPAIR IN KITCHEN AREA, PEELING PAINT, FOOD STAINS, CRACKS AND CREVICES THROUGH-OUT, INSTRUCTED MGR TO REPAIR WALL AND CEILING AND SEAL ALL CRACKS TO MINIMIZE INSECT NESTING SITES.