GARLAND OFFICE LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN ALL COOLERS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX: BURGERS COOKED TO ORDER). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS, PREP COOLERS AND 2-DOOR REFRIGERATORS IN NEED OF CLEANING DUE TO SPILLS AND LOOSE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND SINK IN PREP AREA NOT ACCESSIBLE. OBSERVED FOOD HANDLER PLACE CONTAINER FILLED WITH UTENSILS IN THE BASIN. CONTAINER WAS REMOVED. INSTRUCTED THAT HANDSINK MUST BE ACCESSIBLE, UTILIZED FOR ONLY HAND WASHING AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: PREPPED CHICKEN 47.8F (3.5LBS), BEEF PATTIES 48.3F (1.5LBS), PORK BELLY 54.7F (1.5LBS), AND ANDOUILLE SAUSAGE 70.2F (3LBS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX. 9LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN ALL COOLERS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX: BURGERS COOKED TO ORDER). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF REACH IN PREP COOLER TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. UNIT WAS SERVICED BY A TECHNICIAN. UNIT WAS TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS, PREP COOLERS AND 2-DOOR REFRIGERATORS IN NEED OF CLEANING DUE TO SPILLS AND LOOSE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EMPTY PLASTIC TUBS WITH RUBBING OF INK LETTERS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPES AND OTHER EQUIPMENT ABOVE COOKING AREA. ALSO A FLY TRAP TOO CLOSE TO PREP TABLE. INSTRUCTED TO CLEAN AND REMOVE FLY TRAP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH A SCRUFFY BEARD IN KITCHEN, INSTRUCTED TO WEAR A BEARD RESTRAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SOILED WASH CLOTHS LEFT EVERY WHERE IN KITCHEN, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE WITH A TEMPERATURE OF 135 F AT FINAL RINSE, CHEMICAL SANITIZER AT 0 PPM,. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180 F OR HIGHER FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: BROKEN FINAL RINSE GAUGE FOR DISH MACHINE. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EMPTY PLASTIC TUBS WITH RUBBING OF INK LETTERS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPES AND OTHER EQUIPMENT ABOVE COOKING AREA. ALSO A FLY TRAP TOO CLOSE TO PREP TABLE. INSTRUCTED TO CLEAN AND REMOVE FLY TRAP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH A SCRUFFY BEARD IN KITCHEN, INSTRUCTED TO WEAR A BEARD RESTRAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SOILED WASH CLOTHS LEFT EVERY WHERE IN KITCHEN, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN SILVER WARE STORED IN COMPARTMENTS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO STORE CLEAN SILVER WARE AWAY FROM ANY CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN CORNERS BEHIND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD HOSE IN DISREPAIR AND HANGING BELOW THE FLOOD RIM AT THE DISHMACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area shall be replaced. Coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around dish machine area counter, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving not clean, had excess food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), floors in kitchen area by dish machine area needs re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area by exposed hand sink, and behind grill areas not clean, had excess grease build up, need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light that were missing light shields , end caps in kitchen area, shall be provided/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF ON PREMISES WITH ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND RAW EGGS AND RAW FISH BEING STORED INSIDE THE 2DR REFRIGERATOR ABOVE READY TO EAT FOODS (FOOD NOT PROTECTED DURING STORAGE).ALL RAW EGGS AND OTHER RAW FOODS MUST NOT BE STORED ABOVE READY TO EAT FOOD AT ANYTIME.CDI.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION ON 5/27/2014 VIOLATIONS #35 PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE AND REAR PREP AREA. INSTRUCTED TO REMOVE AND VIOLATION# 32 INACCURATE THERMOMETR AT HIGH TEMPS DISH MACHINE, INSTRUCTED TO REPLACE. MUST CORRECTED PREVIOUS MINORS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXPOSED HAND WASHING SINK, AND THE EXTERIOR DOORS AND HANDLES OF THE 2DR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRI AND CRUMBS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF ON PREMISES WITH ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INACCURATE THERMOMETR AT HIGH TEMPS DISH MACHINE, INSTRUCTED TO REPALCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES THROUGH OUT KITCHEN NOT CLEAN, GREASE AND DEBRIS STUCK ON EDGES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE AND REAR PREP AREA. INSTRUCTED TO REMOVE.