DUNKIN DONUTS / BASKIN ROBBINS

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE USING THE SPRAYER HEAD NOZZLE TO RINSE HIS HANDS INTO THE DRAIN PANEL AT THE COFFEE STATION WHILE HIS HAND WAS BANDAGED AND COVERING THE NOZZLE. INSTRUCTED TO USE THE EXPOSED HANDSINK FOR ALL HAND WASHING AND/OR RINSING. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS OF PREP COOLERS TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF THE ICE CREAM CAKE FREEZER WITH ACCUMULATED FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON WALK IN COOLER/WALK IN FREEZER DOOR IN NEED OF REPAIR WHERE WORN OR TORN. MUST REPLACE AND MAINTAIN AT ALL TIMES. MUST CAULK ALL AROUND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP: ALL DRINK DISPENSOR NOZZLES, INTERIOR OF REACH IN COOLERS, AND ALL UNUSED EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE LARGE AMOUNTS OF BUILD UP. GROUT NEED ON FLOOR IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT FAUCETS ON 3 COMPARTMENT SINK ON 2ND FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED EQUIPMENT FROM OTHER STORES MUST BE CLEANED AND MAINTAINED IN A CLEAN SANITIZED MANNER. ALL EQUIPMENT NOT IN USE OR PLAN TO BE USED MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF 3-COMP. SINK, INTERIOR OF ICE MACHINE AND USED/UNUSED COOKING EQUIPMENT 1ST AND 2ND FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT REAR AND 2ND FL PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD TO WALK IN COOLER #4 ON THE 2ND FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM 1ST/2ND FL PREP AREA AND ELIMINATE CLUTTER AND ORGANIZE STORAGE AREAS ON 2ND FL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER (#4) ON THE 2ND FL NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE PER MY THERMOMETER, 51.9F, OUTSIDE THERMOMETER READ 56F AND TIME/TEMPERATURE LOG ON PREMISES SHOW A TEMPERATURE OF 52.2F WAS TAKEN AT 6AM. INSTRUCTED TO HAVE UNIT FIXED, UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. ONCE READY FOR REINSPECTION MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (ROAST BEEF, CHEESE AND CREAM CHEESE)BEING STORED IN THE ABOVE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 51.2F-51.8F. A COMBINED WEIGHT OF 273LBS. VALUED AT $417. ALL ITEMS WERE DISCARDED, INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) FOUND MILK STORED IN THE ABOVE COOLER AT IMROPER TEMPERATURES. TEMPS. RANGED FROM 52.8F-53.2F. ITEMS WERE TAGGED AND CAN NOT BE USED/SOLD. 36 GAL. OF WHOLE MILK, 93 1/2 GAL. OF CREAMER, 8 CASES OF NESQUIK AND 4 CASES OF 2% (16FL OZ)MILK. ITEMS VALUED AT $529.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE REAR PREP AREA 1ST FL AND 35 ON THE 2ND FL PREP. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF 3-COMP. SINK, INTERIOR OF ICE MACHINE AND USED/UNUSED COOKING EQUIPMENT 1ST AND 2ND FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT REAR AND 2ND FL PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD TO WALK IN COOLER #4 ON THE 2ND FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM 1ST/2ND FL PREP AREA AND ELIMINATE CLUTTER AND ORGANIZE STORAGE AREAS ON 2ND FL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF WALK IN COOLER NOT CLEAN.2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND COFFEE BEANS SPILLAGE AT ELEVATOR SHAFT ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT SHIELDED INSIDE COOLER BY FRONT STAIRWELL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED 06/02/11

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT DATED 06/02/11

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT DATED 06/02/11

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE REPORT DATED 06/02/11

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT DATED ON 06/02/11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- INTERIOR CABINET OF FRONT PREP 3-COMPARTMENT SINK WITH STAINS/DEBRIS BUILD UP, PREP FRONT PREP AREA STAND UP REACH IN COOLER FAN COVER WITH ACCUMULATED DUST BUILD UP. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN PITS ON FLOOR BY REAR PREP AREA 3-COMPARTMENT SINK. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST RECAULK PREP AREAS HANDWASH BOWLS TO WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER #7 LIGHT BULB BURNED OUT. MUST PROVIDE WORKING LIGHT BULB FOR FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repa. Found tables, counters, and exterior of ice machine not wiped down.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at 2nd floor storage areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor repair at rear storage areas. (must replace worn ceiling tiles)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found p-trap at exposed hand sink at rear of premises leaking.