Chicago · Official inspection records
1359 W TAYLOR ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for Davanti Enotecca on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Davanti Enotecca · 1359 W TAYLOR ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Davanti Enotecca · 1359 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The basement walk-in cooler is iced up and holding 53 f ambient air temperature. Cooler repaired by Dave Katz Equipment at this time and is now emiting 40 f air, tag not issued.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Approximately 100 pounds of fresh mozzarella cheese, cooked pork, pasta, stocks, pork, chicken, milk, cream and raw eggs were found at 52.3 - 48.9 f internal temperature. Approximately $500.00 worth of product was discarded at this time.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the kitchen floors and baseboards so they are smooth and sanitary from corner to corner. Reseal the basement prep area/dishroom floors so they are smooth, sanitary and easy to maintain. Repair the coving in the basement so it smooth and sanitary.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Smooth out the unsanitary exposed brick walls in the pizza/kitchen so they are smooth, sanitary and easy to maintain from top to bottom.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Install an exposed hand sink at the south end of the 1st flr kitchen so it is easily accessible to the line cooks. Properly plumb the drain lines in front of the mop sink in the rear basement. Install a dipping well for gelato service.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage food dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 46666.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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