FRANCESCA'S ON TAYLOR

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS NEEDED IN ALL REACH IN/WALK IN COOLERS. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CORNER AT WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT BAR AND COFFEE STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING ABOVE DISHMACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS ABOVE DISH MACHINE IN NEED OF PROPER SHIELDING. MUST CORRECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY. REFER TO WWW.CITYOFCHICAGO.ORG (HEALTH DEPARTMENT) FOR MORE INFORMATION REGARDING THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP OR DIARRHEAL PROCEDURES ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN. CORE VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHES PROPERLY IN SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. CORE VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER IN 1ST FLOOR PREP AREA, DEEP, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM STOVE, OVEN, GRILL, AND LOWER SHELVES OF PREP TABLES IN 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT BOTH PREP AREAS, AND IN THE BASEMENT SUN PUMP ROOM. INSTRUCTED TO MAINTAIN. CORE VIOLATION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL EXCESSIVE CLUTTER FROM SUN-PUMP ROOM IN BASEMENT. ELEVATE ITEMS 6; OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE DISH MACHINE AND INTERIOR OF ICE MACHINE IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BY FIRST FLOOR COOKING AREA IN POOR REPAIR, CHIPPING BRICK, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON LIGHT ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE HIGH TEMP DISHMACHINE NOT REACHING 180'F ON FINAL RINSE CYCLE, REACHING BETWEEN 160-170'F ON FINAL RINSE, INSTRUCTED TO RESTRICT USE, UNTIL MACHINE REACHES 180'F ON FINAL RINSE CYCLE, MACHINE TAGGED, CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL ALL AREAS AND BETTER MAINTAIN, STAINED CUTTING BOARD KITCHEN AREA, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE DISH MACHINE AND INTERIOR OF ICE MACHINE IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BY FIRST FLOOR COOKING AREA IN POOR REPAIR, CHIPPING BRICK, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON LIGHT ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING FIRST FLOOR THREE COMPARTMENT SINK, AND BASEMENT EXPOSED HAND SINK IN POOR REPAIR, UNABLE TO COMPLETELY TURN WATER OFF, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR WITH GRAVELED SURFACE BEING USED AS STORAGE AREA AT SOUTH END OF BASEMENT. INSTD TO HAVE FLOOR IN ALL STORAGE AREAS TO BE SMOOTH, EVEN, EASILY CLEANABLE NON-POROUS SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN GRAVELED AREA AT SOUTH END OF BASEMENT. (CHAIRS, EQUIPMENT, BOXES, ETC). INSTD TO REMOVE ANY UNNESSARY ARTICLES AND ORGANIZE TO BE ABLE TO ACCESS ALL AREAS AND PREVENT POSSIBLE RODENT HARBORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, BLOCKED BY DOOR THAT IS BEING PROPPED OPEN WITH UNCLEAN TRASH CONTAINER. ALSO NOTED DIRTY MOPS AND BROOMS STORED IN FRONT OF SINK. INSTD TO KEEP EXPOSED HANDSINKS CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (OVER 20) NOTED SCATTERED ON FLOOR IN BASEMENT STORAGE AREA AND UNDER STAIRWELL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER LINING WITH RUSTY SURFACES UNDERNEATH ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE LINING AND RUST. ICE MACHINE DOOR FRAME WITH RUSTY SURFACES. INSTD TO REMOVE RUST. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR WITH GRAVELED SURFACE BEING USED AS STORAGE AREA AT SOUTH END OF BASEMENT. INSTD TO HAVE FLOOR IN ALL STORAGE AREAS TO BE SMOOTH, EVEN, EASILY CLEANABLE NON-POROUS SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN MAIN PREP AREA WITH RUSTY SURFACES AT FRAMES. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN GRAVELED AREA AT SOUTH END OF BASEMENT. (CHAIRS, EQUIPMENT, BOXES, ETC). INSTD TO REMOVE ANY UNNESSARY ARTICLES AND ORGANIZE TO BE ABLE TO ACCESS ALL AREAS AND PREVENT POSSIBLE RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN IN THE FRONT WAIT STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER SHELVING IN REAR WAIT STATION. MUST REPAIR WORN BASEBOARD UNDER THE 2 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK AT THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING OR REPAIRING. WOOD SHELVES IN NEED OF SEALING WITH A NON TOXIC PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN THE WALK IN COOLER IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INTERIOR OF SMALL REACH IN COOLER AT COFFEE STATION IN NEED OF DEFROSTING AND CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD NEEDED IN BASEMENT PREP AREA, MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS MUST HAVE THEMOMETERS. INSTALL AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN ICE BIN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVERS INSIDE SERVICE COOLER TO REMOVE DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.