ROOM FIVE HUNDRED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN FILTERS ON THE ICE MACHINE. MUST REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 2 COMPARTMENT SINK FAUCET BASE IN THE HOT PARTY PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING IN COOLER #8 IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE KITCHEN SERVICE STAFF STAFF REACH IN COOLER HAS DIRTY GASKETS; WASH, RINSE AND SANITIZE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FRYER AREA BASEBOARDS HOLD WATER, CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENT ABOVE THE BUFFET HAS A DUST BUILDUP, CLEAN THE CEILING AND VENT AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #1 FREEZER,DAMAGED LOCKER IN MEN'S STAFF TOILET ROOM,ICE MACHINE PANELS IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN CABINETS,ROLLING CARTS,MEAT SLICER,CAN OPENER,ICE MACHINE PANEL,DEEP FRYER CABINETS,POP CORN MACHINE,LIGHT SHIELD ON HOT HOLDING SERVING LINE,VENTS IN WOMEN'S STAFF TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER,WALK IN FREEZER,DOCK AREA AT GARBAGE DUMPSTERS.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN FRONT OF COOKING EQUIPMENT.MUST GROUT FLOOR IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DISH MACHINE AREA,REMOVE MOLD BUILD UP AT WALL IN DISH WASHING AREA,BAR 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN PREP AREA,COAT CHECK.MUST REPLACE WORN DOOR SWEEP ON MAN DOOR AT GARBAGE AREA.MUST KEEP OVERHEAD DOOR AT GARBAGE AREA CLOSED.MUST SCRAPE & PAINT PEELING PAINT ON UPPER WALL IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE CRACKED LIGHT SHIELD IN MEN'S STAFF TOILET ROOM.MUST REPAIR LOOSE LIGHT FIXTURE IN LINEN CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY WATER LINE AT DISH MACHINE,SLOW DRAIN AT MEN'S 1ST SINK.DRAIN LINE AT SODA MACHINE REMOVE FROM FLOOR DRAIN.