ROOM FIVE HUNDRED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS ON SITE. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE SHELF AND THE BLACK CART IN REAR DRY STORAGE CLOSET, ON FLOOR AND BLACK CART IN SALAD PREP AREA, AND ON THE FLOORS SURROUNDING THE EQUIPMENT IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN ICE SCOOP IMPROPERLY STORED WITH THE HANDLE TOUCHING THE ICE, INSIDE THE ICE BUCKET AT THE BAR. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FEMALE FOOD HANDLERS IN THE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST HAVE ON HAIR RESTRAINTS, WHILE IN FOOD PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DIGITAL RINSE GAUGE ON THE HIGH TEMPERATURE DISHWASHING MACHINE NOT SHOWING FINAL RINSE TEMPERATURE. AN ERROR NOTIFICATION DISPLAYED ON DIGITAL GAUGE. INSTRUCTED THE MANAGER TO REPAIR, SO THAT THE WAREWASHING MACHINE SHALL INDICATE THE TEMPERATURE OF THE WATER IN EACH WASH AND FINAL RINSE CYCLE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: TURKEY AT 44.8 F, BLACK BEANS AT 48.6 F, EGGS AT 46.0 F AND CHICKEN AT 47.3. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF FOOD COLD HOLD UNIT AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR TABLE TOP COLD HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE PEELING AND DAMAGED EPOXYED FLOORING THROUGHOUT PREP & DISH WASHING AREAS,MISSING WALL BASE AT BUMPOUT AT WALL IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR ORANGE CHICKEN(110.7F)AND EGG DROP SOUP(114.8F). TCS FOODS SHALL BE HELD AT 135F OR ABOVE AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 7LBS VALUED AT $21.00. PRIORITY VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED IN FOOD PREP AREAS ON TABLES THRU OUT KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN CONCENTRATED SANITIZING SOLUTION AT LEAST 50 PPM.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED LARGE KNIVES IMPROPERLY STORED IN SANITIZER BUCKETS IN ALL FOOD PREP AREAS. INSTRUCTED TO STORE SEPARATELY, AND PROPERLY CLEAN AND SANITIZE FREQUENTLY BEFORE REUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON ALL COFFEE MACHINES THRU OUT KITCHEN.INSTRUCTED TO LOCATE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVY TRASH DEBRIS ON THE GROUND AROUND GARBAGE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EQUIPMENT INCLUDING STOVE, GRILL, CAN OPENER, AND INTERIOR OF REACH IN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BETWEEN REACH IN COOLER AND WALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS, FLOORS IN STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AREA ABOVE DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK IN BAR AREA IN NEED OF REPAIR. LEAK AT P-TRAP MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE INTERIOR OF THE ICE CREAM REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, THE ICE CREAM REACH IN FREEZER AND THE CAN OPENER IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER THE 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA AND DISHROOM. APPROXIMATELY 32 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAIN LINES AND COLD PLATE IN CONTACT WITH ICE USED FOR CUNSUMPTION IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE DRAIN LINE AND COLD PLATE FROM THE ICE USED FOR CONSUMPTION.