NORTH - GRAND HIGH SCHOOL

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS ON FRONT SERVING LINE HAND SINK WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED ON SERVING LINE AT THIS TIME.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(NO CITATION ISSUED)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS ON WINDOW SILLS AND LEDGES IN LUNCHROOM,ON FLOOR NEXT TO AND BEHIND REFRIGERATOR IN STAFF LOUNGE,ON FLOOR ALONG WALL BASES AND UNDER FOOD STORAGE SHELVES IN CULINARY ARTS FOOD STORAGE AREA AND ON WHEEL BASE OF POT STORAGE CABINET.ALSO APPX."3/4" GAP UNDER 3- GYM DOORS AND GAPS IN DOOR FRAMES OF SAME AND DOOR #17.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/17.(NO CITATION ISSUED)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STUDENT TOILETROOMS.NO HOT RUNNING WATER AT HAND SINKS IN 2ND FL. GIRL'S NORTH AND SOUTH TOILETROOMS AND 2ND FL. (STAFF WOMEN'S).INSTRUCTED TO USE ADDITIONAL TOILETROOMS LOCATED ON 1ST FL.MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL TIME.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADJUST DOOR HINGE ON CULINARY ARTS REACH IN COOLER TO CLOSE PROPERLY NEAR POT STORAGE CABINETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN GUARD COVERS IN WALK IN COOLER,LOWER SHELF OF STEAM TABLES ON SERVING LINE.MUST CLEAN UNUSED EQUIPMENT IN UNUSED DISH WASHING ROOM ADJACENT TO LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS IN MAIN KITCHEN AND CULINARY ARTS ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN AND CULINARY ARTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASE NEAR REACH IN COOLER & FREEZER COMBO IN CULINARY ARTS ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK ON SERVING LINE AND HOT WATER LEAKY FAUCET AT HAND SINK IN CULINARY ARTS ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CULINARY ARTS DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR HEATED CABINET DOOR NOT PROPERLY CLOSING(NOT IN USE AT THIS TIME), INSTRUCTED TO REPAIR. ALSO IN THE CULINARY CLASS ROOM THE TOP OVEN DOOR DOES NOT CLOSE PROPERLY (USING A BENT SPOON TO KEEP CLOSED), INSTRUCTED TO REPAIR. OBSERVED THE DISH MACHINE NOT MAINTAINED IN THE CULINARY ROOM, INSTRUCTED TO DE-LIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MAIN KITCHEN THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO IN THE CULINARY CLASS KITCHEN CLEAN FLAT GRILL AND STOVE TOP.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING A PERSONAL DRINKING CUP IN THE MAIN KITCHEN TWO COMPARTMENT PREP SINK. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING, SANITIZING OF ALL DISHES. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE MAIN KITCHEN EXPOSED HAND SINK. NO SOAP AT THE SERVING LINE EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. ENGINEER PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW EGGS BEING STORED ON REFRIGERATOR SHELVING DIRECTLY ABOVE FRESH VEGETABLES IN THE CULINARY CLASS KITCHEN. INSTRUCTED TO STORE RAW EGGS ON BOTTOM SHELVING AND PROTECT FOODS AT ALL TIMES. MANAGER REMOVED EGGS. SERIOUS VIOLATION 7-38-005(A).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INOPERABLE LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS IN THE CULINARY KITCHEN DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: CULINARY ARTS ROOM -LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR GASKETS ON SOME PREP COOLERS & HOT HOLDING CABINETS.CULINARY-REMOVE RUST FROM LOWER SHELF OF PREP TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN INTERIOR OF UNUSED ICE MACHINE,LOWER SHELVES OF HOT HOLDING UNITS ON SERVING LINES.STAFF LOUNGE-MICROWAVES,REFRIGERATORS.CULINARY ROOM-GRILLTABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR IN COMMUNICATIONS CLOSET 1ST.FL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REMOVE BLACK MOLDED CAULKING ON WALL AT DISH MACHINE.CULINARY ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FILE CABINET,STAINED CEILING TILES,HOLE IN LOWER WINDOW WALL NEAR TEACHERS DESK.MUST PAINT WALL & CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: KITCHEN-MUST DELIME DISH MACHINE,MUST REPAIR HAND SINK ON SERVING LINE IN POOR REPAIR.CULINARY ROOM-LEAKY FAUCET AT HANDSINK NEXT TO COOKING EQUIPMENT.2ND FL.(BOY'S/N.W )FAUCET IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILERROOM

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Inspector Comments: OBSERVED UNAUTHORIZED PERSON WALKING THRU PREP AREA.ONLY AUTHORIZED PERSONS IN PREP AREA ONLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS DRY FOOD STORAGE AREA ON CAN ROLLING CART,WHEELBASES OF SHELVING UNIT,ON FLOOR ALONG WALLBASES OF SHELVING UNIT,IN LOWER CABINET OF UNUSED DEEP FRYER,AT MOTOR OF WATER VENDING MACHINE.STAFF LOUNGE ON FLOOR NEXT TO REFRIGERATOR & CABINET,WINDOW SILL,BEHIND POLE.CULINARY ARTS ROOM ON FLOOR NEXT TO FILE CABINET,NEXT TO COMPUTER TABLE,PASTRY ROLLING CART,CUSTODIAL BREAKROOM ON FLOOR NEXT TO VENTILATION UNIT.ALSO DOORS NOT TIGHT FITTING DOOR #11,19 & MAIN ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/14.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CULINARY ARTS ROOM -LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR GASKETS ON SOME PREP COOLERS & HOT HOLDING CABINETS.CULINARY-REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF UNUSED ICE MACHINE,LOWER SHELVES OF HOT HOLDING UNITS ON SERVING LINES.STAFF LOUNGE-MICROWAVES,REFRIGERATORS.CULINARY ROOM-GRILLTABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN COMMUNICATIONS CLOSET 1ST.FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE BLACK MOLDED CAULKING ON WALL AT DISH MACHINE.CULINARY ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FILE CABINET,STAINED CEILING TILES,HOLE IN LOWER WINDOW WALL NEAR TEACHERS DESK.MUST PAINT WALL & CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN-MUST DELIME DISH MACHINE,MUST REPAIR HAND SINK ON SERVING LINE IN POOR REPAIR.CULINARY ROOM-LEAKY FAUCET AT HANDSINK NEXT TO COOKING EQUIPMENT.2ND FL.(BOY'S/N.W )FAUCET IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILERROOM.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED UNAUTHORIZED PERSON WALKING THRU PREP AREA.ONLY AUTHORIZED PERSONS IN PREP AREA ONLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOME WOMEN AND MEN WASHROOM FACILITIES WITHOUT SOAP, PAPER TOWELS, WORKING DRYER DEVICE, AND RUNNING HOT WATER, ON FIRST FLOOR BATHROOM, BATHROOMS WERE SERVICE AND MIXING VALUES ADJUSTED, INSTRUCTED TO HAVE BATHROOM FACILITIES MAINTAINED AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN CULINARY CLASS ROOM, UNDER AND BEHIND ALL EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST SEAL HOLE AT EXPOSED HAND SINKS IN CULINARY CLASS ROOM, MUST CLEAN SMELLY SEWER FLOOR DRAINS IN KITCHEN AREA

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION DURING DAILY USE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep/storage area not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls along wallbase not sealed in boiler room. Instructed to seal all gaps.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR SURFACES OF 2 MICROWAVE OVENS WITH DRIED FOOD SPILLAGE IN TEACHERS LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT EXPOSED HANDSINK NEXT TO COOKING STOVE IN CULINARY (2ND FLR) ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BEHIND PANELING OF ICE MACHINE DOOR IN POOR REPAIR (CRACKED AND EXPOSED INSULATION). INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN IN TEACHERS LOUNGE.