NORTH - GRAND HIGH SCHOOL

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMBERSTER. INSTRUCTED TO KEEP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN GIRLS TOILET ROOM AT 88.5F BY ROOMS 221-240 ON 2ND FLOOR. WATER TEMPERATURE FOUND AT HAND SINK IN FEMALE STAFF TOILET ROOM 2ND FLOOR AT 75F, WATER TEMPERATURE AT BOYS TOILET ROOM HAND SINKS FOUND AT 79.5F ON 2ND FLOOR BY ROOMS 201-220, WATER TEMPERATURE FOUND AT 50F AT HAND SINKS IN GIRLS TOILET ROOM 1ST FLOOR BY CAFETERIA. WATER TEMPERATURE AT HAND SINK ON 2ND FLOOR IN MEN'S TOILET ROOM AT 80.0F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN GIRLS TOILET ROOM ON 2ND FLOOR NEAREST TO CULINARY KITCHEN. MUST PROVIDE PAPER TOWELS AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CUSTODIAN REPLENSHED PAPER TOWELS IN TOILET ROOM DURING INSPECTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH SOLUTION TEMPERATURE AT 3-COMPARTMENT SINK IN CULINARY KITCHEN AT 103.5F. WASH SOLUTION TEMPERATURE MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-025.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE 2ND FLOOR MEN'S SOUTH WASHROOM AND THE WOMENS KITCHEN STAFF WASHROOM; WATER TEMPERATURES RANGING FROM 80F-85F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). MANAGEMENT WAS ABLE TO ADJUST WATER TEMPERATURE AT TIME OF INSPECTION - ALL SINKS NOW PROVIDE WATER AT 100F-120F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE SERVING LINE HANDWASHING SINK LEAKING AT THE FAUCET. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND WOODEN PALLETS STACKED INSIDE THE OUTDOOR DUMPSTER ENCLOSURE. INSTRUCTED MANAGEMENT THAT ALL ENCLOSURES USED FOR REFUSE AND RECYCLABLES MUST BE KEPT FREE OF UNNECESSARY ITEMS AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED FACILITY TO DETAIL CLEAN AND ORGANIZE STORAGE ROOM ADJACENT TO THE LUNCH ROOM AREA AND REMAINING ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOORS AND WALLS,AND MAINTAIN TO HELP FACILITATE PROPER CLEANING METHODS AND HELP PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE.MUST PROVIDE AND MAINTAIN CURRENT FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE 2ND FLOOR MEN'S WASHROOM OUTSIDE OF THE LIBRARY. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED 20 MOUSE DROPPINGS ON THE FLOOR IN ROOM 150D. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC UTENSILS STORED IMPROPERLY IN THE TRAYS. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN DISHWASHING AREA IN MAIN KITCHEN IS SLIGHTLY LOW. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST DOOR HINGE ON CULINARY ARTS REACH IN COOLER TO CLOSE PROPERLY NEAR POT STORAGE CABINETS