Carver Military Academy

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COOLER NOT MAINTAINED CONDENSER LEAKING INTO A BUCKET (FRUIT & VEGGIE), AND RUSTY COOLER STORAGE RACKS IN MILK COOLER. INSTRUCTED TO REPAIR CONDENSER, AND REMOVE RUST.SOUTH SERVING LINE CABINET DOOR DONT CLOSE INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE THE INNER LID OF THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING IN STUDENT SOUTH LUNCH AREA, CLEAN CEILING VENTS IN SOUTH SERVING LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT OUT UNDER HOOD AT FRONT COOKING LINE, AND IN COOLER FOUR NEED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT PREP AREA OBSERVED 1 COMPARTMENT SINK IN POOR REPAIR INSTRUCTED TO REPAIR.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND LARGE STANDIND ICE MACHINE WITH LIME BUILDUP AND RUST/ YELLOW WATER DRIPPING DOWN ON TO THE ICE A SOURCE OF CROSS CONTAMINATION. EMPLOYEE REMOVED ICE AND CLEANED AND SANITIZED UNIT. CRITICAL CITATION GIVEN 7-38-005(A).H000056143 12 / 7-38-005(A) COURT DATE MAY 27-10 AT 10:00AM ROOM 112 400 W. SUPERIOR CHICAGO,IL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME MILK COOLERS HAVE ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN THEM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SECURE THE LOOSE TOILET SEATS IN THE TOILET ROOMS THROUGHOUT SCHOOL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS IN THE TOILET ROOMS AND PREP AREA HAS DUST BUILDUP.