ALTGELD GARDENS DAYCARE

NO DISCHARGE FROM EYES, NOSE, AND MOUTH - Comments: OBSERVED A CHILD IN A CLASSROOM WITH THICK YELLOW DISCHARGE COMING FROM NOSE. MANAGER STATED THE PARENT WAS COMING TO GET THE CHILD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT HAND SINK THAT IS NEXT TO PREP SURFACE. INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN DRY STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITENS NEEDED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALWAY BE POSTED. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITENS NEEDED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 61 MICE DROPPINGS ON FLOOR AROUND 3- COMPARTMENT SINK, HAND SINK AND STAORAGE ON FLOORS IN AREA IN INFANT/ CHILDREN CLASSROOM-(WOWATOT2). ALSO 11 DROPPINGS ON FURNACE ROOM CLOSET BY STAFF BREAKROOM, 3 ON FLOOR BY HOT WATER ROOM, 9- DROPPINGS ON FLOOR WITH DEBRIS IN HOT WATER ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA OF DOOR. INSTRUCTED TO REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY SANITIZING TESTING DEVICE KIT FOR SANITIZER USED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER UPON INSPECTION AT 3- COMPARTMENT SINK-86.0F, AND HAND WASHING SINK- 84.0F IN KITCHEN PREP. HOT WATER AT 3- COMPARTMENT SINK IN KITCHEN WAS PROVIDED LATER DURING INSPECTION. TEMPERATURE- 123.0F AND HANDWASHING SINK 105.0F. HOT WATER TEMPERATURE MUST BE CONSISTENT AT ALL TIMES. ALSO NO HOT WATER AT 8 HANDWASHING SINKS IN CHILDRENS WASHROOMS,55.0F, 73.F 90.0F, 96.0F, MUST REPAIR ALL SINKS TO MAINTAIN ADEQUATE TEMPERATURES AT ALL TIMES. 3- COMPARTMENT A MINIMIUM OF 110.0F, HANDWASHING SINKS A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TEACHERS CLOSETS IN CLASSROOMS , JANITOR CLOSET NOT MAINTAINED, CLUTTERED POTENTIAL PEST HARBORAGE AREAS. STORAGE, SUPPLIES STORED ON FLOORS. INSTRUCTED TO REMOVE ANYTHING NOT USING. MUST ORGANIZE STORE, SUPPLIES PROPERLY ON ADEQUATE SHELVING OFF FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE WINDOW SILLS AND STORAGE UNITS BY THE WINDOWS IN THE SALAAM CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR INSIDE OF THE FURNACE ROOM AT THE END OF THE HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENT FANS IN THE WASHROOMS OF THE SALAAM AND GG CLASSROOMS; CLEAN FANS TO REMOVE DUST. OBSERVED DUST ON THE VENTS OVER THE STOVE IN THE KITCHEN; CLEAN VENTS TO REMOVE DUST. OBSERVED DUST ACCUMULATION ON THE WALL AND WINDOW BEHIND THE STOVE IN THE KITCHEN; CLEAN WALL AND WINDOW TO REMOVE DUST OBSERVED. OBSERVED DUST ON THE VENT FAN ON THE CEILING INSIDE OF THE KITCHEN PANTRY AND CRACKED PAINT ON THE CEILING BY THE FAN; CLEAN VENT FAN AND REMOVE CRACKED PAINT FROM CEILING. OBSERVED MISSING CEILING TILE IN THE HALLWAY LEADING TO THE FURNACE ROOM; REPLACE CEILING TILE WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF GASKETS ON REACH-IN COOLER IN KITCHEN, ALL CUBBIES AND GUARD ON WATER FOUNTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STAFF LOUNGE, CLASSROOM, STORAGE, UTILITY, AND FURNACE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN KITCHEN. SEAL ALL CRACKS AND CREVICES IN WALLS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN UTILITY ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REFRIGERATOR IN INFANT ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE ALL CLASSROOM CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN THE DRY FOOD STORAGE ROOM NEXT TO THE KITCHEN. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM, LOCATED IN THE LARGE MOTOR AREA, IS STOPPED UP TO THE TOP OF SINK. THE WATER IS NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS