Hubbard (H/S)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS IN THE LUNCHROOM EAST/WEST AND WEST SERVING LINE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR 1ST. FLOOR HALLWAY, ALSO GOING TO THE 2ND. SERVING LINE, INSTRUCTED TO REPLACE. OBSERVED PEELING PAINT IN THE FRONT DISH AREA, INSTRUCTED TO REMOVE AND RE SEAL. ALSO REMOVE FOOD SPLASHES FROM CEILING MAIN PREP AREA. 1ST. FLOOR BOYS RESTROOM, AND PRODUCE COOLER#2, LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.CLEAN WALLS AND CEILING IN COOLER#2, AND REPLACE MISSING WALL COVING AT SERVING LINE #2. GRAFFITI NOTED IN THE BOYS 1ST. FLOOR REST ROOM WALL, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS IN THE CANTEIN IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS ON HANDSINKS IN GIRLS AND BOYS WASHROOMS IN NEED OF REPAIR. THEY MUST STAY ON TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE ICE MACHINE LEAKING ON TO THE FLOOR (INTO A PAN), INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF MICROWAVES IN THE TEACHERS LOUNGE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT IN THE WEST CANTEEN ROOM NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BETWEEN SERVING LINES 1 & 2 IN POOR REPAIR(COLD AIR COMING IN FROM THE CRACKED WALL), INSTRUCTED TO REPAIR. ALSO PEELING PAINT OVER 3 COMP SINK AREA, INSTRUCTED TO REMOVE AND RESEAL, AND REMOVE FOOD SPLASHES FROM CEILING OVER PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN GUARD COVER I WALK-IN COOLER NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES IN EAST LUNCHROOM WATER DAMAGED, INSTRUCTED TO REPLACE.OBSERVED WEST LUNCHROOM CEILING VENTS/TILES DUSTY, INSTRUCTED TO REMOVE DUST.CLEAN CEILING LIGHT SHIELDS AND REPLACE BROKEN CEILING TILES. OBSERVED CEILING TILES WATER DAMAGED OVER LOCKERS BY DOOR 12, INSTRUCTED TO REPLACE.OBSERVED THE CEILING AND WALL NOT CLEAN IN WALK-IN COOLER,INSTRUCTED TO CLEAN.ALSO IN KITCHEN OVER POT RACK/PREP TABLE CEILING PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HANDLES STICKING IN THE 1ST FLOOR BOYS RESTROOM TO TURN OFF HAD TO PULL UP ON THE HANDLE, INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZER AT SERVING LINE WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN FOOD STAFF TOILET ROOM NOT CLEAN, BUILD-UP. INSTD TO CLEAN, AND WAX/STRIP FLOOR TO REMOVE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3RD FLOOR MENS TOILET ROOM COLD WATER FAUCET WITH LOW PRESSURE. GIRLS 1ST FLOOR COLD FAUCET HANDLE IN POOR REPAIR. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS IN NEED OF CLEANNG TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS IN THE HOOD UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN WALKIN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK-IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY STORAGE RACKS IN THE FOOD PREP AREA AND DRY GOODS STORE ROOM. INSTD. TO PAINT WITH NONE TOXIC PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE HANGING LIGHTS IN THE FOOD PREP AREA, BOTH LUNCHROOMS,AND THE TWO HOT FOOD SERVICE LINES, LIGHTS AND PIPES THICK WITH DUST BUILDUP. INSTRUCTED TO CLEAN THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE FOOD PREP AREA AND LUNCH ROOMS.