Hubbard (H/S)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WOMEN EMPLOYEE WASHROOM AT THE HAND WASH SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN AND MEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH HOLES IN LIDS OR WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT SERVICE LINE: CHICKEN PATTIES AT 122.2F AND CHEESEBURGERS AT 124.2F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SAID FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SERVICE LINE: SLICED TOMATOES 51.4F-54.0F, TORN LETTUCE 59.0F, TURKEY AND CHEESE SANDWICHES 59.2F-69.1F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. ALL SAID FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $30 VALUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE MACHINE IN DISREPAIR. INSTD TO REPAIR OR REMOVE FROM PREMISES

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT COTAINERS AFTER SANITIZING AND AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2564033 ON 9-21-22:47-MUST REPAIR CRACKED GLASS ON SNEEZEGUARD ON HOT HODING UNIT LINE #2. 51-OBSERV3ED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE. 53-OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS. MUAT PROVIDE AND MAINTAIN. 55-MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCHROOM #1. PRIORITY FOUNDATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGNS IN 2ND FL. STAFF & GIRL'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED INADEQUATE FOOD PROTECTION OBSERVED MISSING SNEEZE GUARDS AT BOTH COLD HOLDING UNITS ON SERVING LINES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED GLASS ON SNEEZE GIARD ON HOT HOLDING UNIT LINE #2.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF HOT & COLD HOLDING UNITS ON SERVING LINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM #1.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING ,FOOD & PAPER STORAGE AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN 2ND FL. STAFF & GIRL'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INADEQUATE FOOD PROTECTION OBSERVED MISSING SNEEZE GUARDS AT BOTH COLD HOLDING UNITS ON SERVING LINES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE CRACKED GLASS ON SNEEZE GIARD ON HOT HOLDING UNIT LINE #2.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF HOT & COLD HOLDING UNITS ON SERVING LINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM #1.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING ,FOOD & PAPER STORAGE AREAS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BOTH WALK IN COOLER IN POOR REPAIR. NO TCS FOOD IN WALK IN COOLERS AT THIS TIME. WALK IN COOLERS IN NEED OF REPAIR TO HAVE ADEQUATE STORAGE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL GARBAGE CANS ARE IN NEED OF COVERS INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING WITH PEELING PAINT INSTRUCTED TO SCRAP TO REMOVE ALL PAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN SERVING LINE AREA OF LUNCHROOM. INSTRUCTED TO INSTALL HANDWASHING SINK TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OB SERVED FLOORS NOT CLEAN OF DEBRIS AND DEAD INSECTS UNDER SHELVING UNITS IN CHEMICAL AND DRY STORAGE ROOMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ALL RESTROOMS ON THE FIRST FLOOR FAUCETS DO NOT MAINTAIN RUNNING WATER FOR 15 SECONDS WITHOUT REACTIVATION OF FAUCET WATER. INSTRUCTED TO REPAIR ALL TOILET ROOM HAND SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING ABOVE THE FOOD PREPARATION AREA IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND BEHIND THE HEAVY EQUIPMENT IN THE FOOD PREPARATION AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floor to wall coving missing in prep serving line area. Install, obtain and maintain coving in prep areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: observed damaged ceiling tiles in kitchen prep area. Repair and maintain ceiling tiles in prep areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed No hand sink at both prep area (serving line. Instructed to obtain, install and maintain hand sinks in all prep serving line areas. Observed All restrooms on first floor faucet do not maintain running water for 15 seconds without reactivation of faucet water. Repair all restroom hand sinks for adequate time (15 seconds) for running water. Observed Three compartment sink in kitchen slow draining. Repair for proper drainage and maintain.