BIJE'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR STAND-UP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF KITCHEN PREP COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING DUST BUILD-UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11--FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR STAND-UP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF KITCHEN PREP COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-- INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE WALK-IN-FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS AND STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING DUST BUILD-UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2311636 DATED:09/03/2019 #47--OBSERVED CONDENSER UNIT GUARDS TO BE DUSTY IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION Dec 3, 2019 #55--OBSERVED CEILING TILES STAINED IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION Dec 3, 2019 #55--OBSERVED FLOOR TILES MISSING THROUGHOUT KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE MISSING FLOOR TILES IN THE KITCHEN. CORE VIOLATION Nov 3, 2019 #58--OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/3/2021.PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF KITCHEN PREP COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 3 DOOR STAND-UP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE WALK-IN-FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS AND STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING DUST BUILD-UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2311636 DATED:09/03/2019 #47--OBSERVED CONDENSER UNIT GUARDS TO BE DUSTY IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION Dec 3, 2019 #55--OBSERVED CEILING TILES STAINED IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION Dec 3, 2019 #55--OBSERVED FLOOR TILES MISSING THROUGHOUT KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE MISSING FLOOR TILES IN THE KITCHEN. CORE VIOLATION Nov 3, 2019 #58--OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/3/2021.PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONDENSER UNIT GUARDS TO BE DUSTY IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES STAINED IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES MISSING THROUGHOUT KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE MISSING FLOOR TILES IN THE KITCHEN. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CURRENT CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL WAS EXPIRED ON 7/19/16. INSTRUCTED TO GET CURRENT CITY OF CHICAGO CERTIFICATE AND POST IT ON SITE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES AND DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE BUILD-UP UNDER AND BEHIND THE COOKING EQUIPMENTS(DEEP FRYER AND STOVES. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN DRY STORAGE/OFFICE AREA IN POOR REPAIR, INSTRUCTED TO REPLACE, AND BETTER MAINTAIN, AND SOME BROKEN FLOOR TILE IN KITCHEN AREA, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BEHIND BAR AREA, INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PIZZA PREP COOLER.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS, FREEZERS, STORAGE AND PREP SHELVES, COOKING EQUIPMENT, PIZZA MIXER, MEAT SLICER, INTERIOR OF SURFACES OF ICE MACHINE, MICROWAVE OVEN, STORAGE METAL RACKS WITH EXCESSIVE BLACK MOLD LIKE BUILD-UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR, COUNTER TOP AND COUNTER SHELVES BEHIND BAR, ELECTRICAL PIPES AND CONDUITS WITH DUST AND GREASE BUILD-UP IN REAR PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT BAR AND FLOOR IN REAR PREP AREA ESPECIALLY UNDERNEATH PIZZA OVEN, GRILL AND FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS AND FLOORS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP AREA.---------MUST CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT BAR AND IN REAR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.----------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.