CAPONIES EXPRESS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RICE BALLS STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER 51.1-53.6F, MARINARA SAUCE 48.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $80 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH 6 BOTTLES OF BOTTLED WATER. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. OBSERVED NO HOT OR COLD RUNNING WATER AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO 3-COMPARTMENT SINK ON MOBILE FOOD VEHICLE. INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE POTS, PANS, ETC. SERIOUS VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN MOBILE FOOD VEHICLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION OVER COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN MOBILE FOOD VEHICLE. ELEVATE ALL STOCK OFF FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed facility serving unpackaged, potentially hazardous foods without proper means to wash, rinse and sanitize utensils. Vehicle is license as a Mobile Food Dispensary/ only licensed to served prepackaged foods. Vehicle ceased operating from vehicle during inspection. Serious violation 7-38-030.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found cracked light shield on middle round light in ceiling. Must repair or replace with shatter proof bulb. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REPOSITION SIGNAL ARM TO DRIVER SIDE OF VEHICLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL FOR THE FOOD ITEMS TO BE SERVED. PROVIDE FOOD NAME, INGREDIENTS, SOURCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN DESSERTS WILL BE SOLD ON A SEASONAL BASIS. HOWEVER NO SIGNAL ARM INSTALLED. MUST INSTALL SIGNAL ARM. PROVIDED COPY OF 4-8-293 REQUIREMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A FOOD GRADE HOSE FOR THE FILLING OF POTABLE WATER TANK. ALSO NEED A BACK FLOW PREVENTIVE DEVICE FOR SAID HOSE.