Sullivan (H/S)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SOME LABELS ON DRY FOOD CONTAINERS ARE MISSING OR NO LONGER VISIBLE,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST NAIL INSIDE ICE MACHINE PANEL,AND ON THE TOP RIM.ALSO RUST ON STORAGE CABINETS IN KITCHEN NEEDS REAPIR. MUST REPAIR OR REPLACE BADLY WORN OUT WOOD PREP TABLE IN KICHEN,AND REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVING PREP LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS IN DISH MACHINE ROOM,WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY AUDITORIUM AND AND WATER DAMAMED WALL INSIDE AUDITORIUM. MUST SEAL OPENING ON WALLS IN DINING AT CORNER OF ICE MACHINE,AND ON WALLS IN TOILETS BEHIND TOILET BOWLS THROUGHOUT,AND REPLACE MISSING CEILING TILES IN DINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET JOINTS ON #1 3COMP.SINK IN KITCHEN PIPE UNDER SAME 3COMP.,PIPES UNDER DISH MACHINE,AND HEAD FLUSHERS ON TOILET BOWLS IN TOILETS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR EXPOSED INSULATION ON INTERIOR LID OF UNUSED CHEST FREEZER IN PREP AREA OR REMOVE UNIT. REPAIR BROKEN HANDLE ON WARMER ON LINE 2 NEXT TO MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM SERVING AREA ABOVE LINES 1 AND 3. REMOVE PEELING PAINT SCATTERED THROUGHOUT PREMISES. SEAL HOLE BEHIND WALK IN FEEZER IN DINING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE PERSONEL ITEMS SUCH AS SHOES, CLOTHING ETC FROM FOOD SERVICE ITEMS IN LOCKER ROOM IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 2 COMPARTMENT SINK. REPAIR LEAKS FROM FAUCETS OF 2, 3 COMPARTMENT SINKS IN PREP AREA. INCREASE LOW WATER PRESSURE ON DRINKING FOUNTAIN ACROSS FROM BOYS WASHROOM, 1ST FLOOR SOUTH, AND THROUGHOUT PREMISES AS NEEDED. INCREASE SHORT FLOW TIME FOR HAND WASHING SINKS IN BOYS WASHROOM NEXT TO ROOM 132 AND THROUGHOUT PREMISES AS NEEDED TO ENSURE PROPER HANDWASHING. REPAIR LEAKS IN PIPES IN BASEMENT ACROSS FROM LOCKER ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS. (SOME MISSING).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of shelving that had exposed raw wood in walk in freezer, shall be replaced.non food contact surfaces of storage(pantry)shelving that had peeling paint shall be repair/replaced.non food contact surfaces of ice machine that had rust, shall be repair/replaced.prep table lower shelving had peeling paint, shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need cleaning.non food contact surfaces of storage shelving 1st.floor, bsmt. need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,cooking eqyipment need cleaning. floors under storage shelving/racks 1st.fl.,bsmt. need cleaning.fllors in bathrooms on 3rd fl., 2nd.fl., and 1st.fl. need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas by 3 compartment sink, not clean need cleaning.walls, ceilings in classrooms(#'s 317, 325,233,226)shall be repair. peeling paint on 3rd, 2nd, and 1st. floors shall be repair. girls, boys bathrooms that had peeling paint on walls, ceilings on 1st,2nd,3rd, floors shall be repair.gyms had peeling paint on walls, and damaged ceiling tiles, shall be repair/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.lght shields in bathrooms, classrooms need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen coolers, classrooms need cleaning.