Chicago · Official inspection records

RESTAURANT POLLERIA FINA ESTAMPA #2

6619 N CLARK ST · Chicago, IL 60626

Restaurant

Chicago Department of Public Health reports Out of Business for RESTAURANT POLLERIA FINA ESTAMPA #2 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1335493

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1321402

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1106384

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREA:UNDER THE THREE COMPARTMENT SINK,UNDER AND ON TOP SHELVES,BEHIND THE COOLERS IN DINING AREA. BASEMENT AREA UNDER THE SHELVES IN STORAGE AREA, 50 OR MORE DROPPINGS THROUGHOUT. OBSERVED TWO GNAWED OPENED PESTICIDE BLOCKS STORED BEHIND THE COOLERS IN DINING AREA,NO CURRENT PEST CONTROL SERVICE,LAST SERVICE WAS 8-22-11.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.PESTICIDE BLOCK MUST BE STORED INSIDE BAIT BOX IN PREP AREA,INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY AND PROVIDE A CURRENT SERVICE UPON RE INSPECTION. SERIOUS VIOLATION:7-38-020

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT WINDOW LEDGE BY THE THREE COMPARTMENT SINKS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE SHELVES IN PREP AND FRONT AREA.REMOVE BLACK SUBSTANCE ON WIRE SHELVES INSIDE THE REACH-IN COOLRES IN DINING AREA.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR UNDER SHELVES BEHIND COOLERS IN KITCHEN AND DINING AREA.SWEEP FLOOR INSIDE THE STORAGE WERE HOT WATER TANK IS LOCATED,REMOVE WALL DEBRIS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESS DUST BUILD-UP ON CEILING FANS IN DINING ROOM. SEAL WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AT EXPOSED HAND SINK. REPAIR SLOWLY DRAINING THREE COMPARTMENT SINKS AND EXPOSED HAND SINK.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
634903

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLERS IN KITCHEN HANDLING FOODS IN KITCHEN WITH NO HAIR RESTRAIN ON AT ALL TIME HANDLING FOODS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
634703

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 12-01-10 REPORT NUMBER 469309 ,NUMBERS 32,33,34,37, AND 38 NOT CORRECTED AT THIS TIME. (32)"INVERT ALL DISHWARE IN PREP AREA. REMOVE ALL CARDBOARD IN PREP AREA. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN PREP AREA. PROVIDE FOOD GRADE CONTAINERS FOR ALL FOODS IN STORAGE". (33)"DETAIL CLEAN ALL EQUIPMENT,STOVE,COOLERS AND RACKS, PREP TABLES INSIDE AND OUT AND BEHIND TO REMOVE ACCUMULATED GRIME". (34)"DETAIL CLEAN FLOOR IN PREP TO REMOVE ACCUMULATED GRIME".(37)"REMOVE 2 BEDS AND DRESSER IN BASEMENT".(38)"REMOVE STRONG SEWER SMELL IN WOMEN,S WASHROOM IN BASEMENT". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000073571-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS INBASEMENT BEHIND COUNTER,BOYS AND GIRLS RESTROOM, FLOORS BEHIND COOLERS AT FRUIT AND FLOORS IN HOT WATER TANK ROOM. MUST ELEVATE SKEWERS 6" OFF THE FLOORS IN KITCHEN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN AT 3 COMP. SINK ,BEHING STOVES ,AND BY CHICKEN ROASTING OVEN.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD IN KITCHEN ABOVE PREP TABLE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
88378

Location recorded for this inspection · RESTAURANT POLLERIA FINA ESTAMPA #2 · 6619 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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    PassInspected
  • IBORU EL PULPO LOCO6619 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
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  • S & W SUPPLIES6621 N CLARK ST · Chicago, IL 60626Chicago · Under 0.1 mi away
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  • CHIKIS PIZZA6621 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
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  • CHEZ DELISAY'S CAJUN CUISINE6621 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
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  • LIFE'S SWEET INC6621 N CLARK ST · Chicago, IL 60626Bakery · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2032590.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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