Sullivan (H/S)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD WITH NO LABELS(FLOUR,RICE,ETC.)MUST LABEL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND COMPACTOR AREAS NOT CLEAN.PRIORITY FOUNDATION.NO CITATION ISSUED.MUST CLEAN AND MAINTAIN COMPACTOR AREAS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 Inspector Comments: HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005 ON 2-19-2025 FOUND UNIT NOT REPAIRED. HOT WATER IN THE MIDDLE OF TWO CONTAINERS MAINTAIN 178.9F TO 180F.THE OTHER THREE CONTAINER MAINTAIN 104.5F.REPAIR ISSUE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE AT HANDWASHING SINK FOR STUDENTS, STAFF ETC. IN DINING AREA AT TEMP OF 74.5F TO 75F. ALSO HOT WATER TEMPERATURE AT ALL GENDER WASHROOM MAINTAIN TEMP OF 78.8F. MUST MAINTAIN HOT WATER AT 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE KITCHEN AND STORAGE AREAS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CHIPPED PAINT OF RAW WOODEN SHELVING ABOVE THE NORTH-WEST THREE COMPARTMENT SINK AND INSIDE THE FOOD STORAGE AREA MUST BE PAINTED/SEALED. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. ARAMARK MANAGER PROVIDE A KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN THE KITCHEN ACROSS FROM HOT HOLDING UNITS AND BESIDE TWO COMPARTMENT SINK WHICH IS USED AS A PREP SINK. NOT ACCESSIBLE FOR HANDWASHING, IN FRONT OF IT A LARGE GARBAGE PLASTIC CONTAINER AND 2 GRAY DIRTY BAGS OF LINEN. MUST REMOVE MENTIONED ITEMS FOR ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED PREPARED HAMBURGERS IN KITCHEN HOT HOLDING UNIT AT 122 F AND HOT DOGS AT 107-110 F.SOME FOOD WAS ALREADY SERVED TO CHILDREN. INSTRUCTED PIC TO REHEAT TO A MINIMUM OF 165F AND MAINTAIN IN HOT HOLDING UNIT. FOOD WAS REHEATED AT 165F AND SERVED TO CHILDREN'S AT TRAYLINE. PRIORITY VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS, PEELED RED PEPPERS AND GROUND BEEF NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC).EMPLOYEE LABELED FOOD PRODUCT. PRIORITY FOUNDATION VIOLATION:7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: YELLOW STEM THERMOMETER NOT PROPERLY FUNCTION.NOT ABLE TO ACCURATELY MEASURING TEMPERATURE.INSTRUCTED TO PROVIDE. A WORKING THERMOMETER ON SITE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME AT SMALL STORAGE AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PROOF OF PEST CONTROL LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C) AT 12:10PM LOG BOOK WAS PROVIDED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR SURFACE OF ICE CREAM FREEZER HAS EXCESS RUST AND WATER, NOT CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR REMOVE THE UNIT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KITCHEN REAR HOT HOLDING MACHINES LABELED 1 AND 3, FAUCET AT 3 COMPARTMENT SINK AND CAFETERIA ICE MACHINE LEAKING. INSTRUCTED PIC TO REPAIR AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INADEQUATE DOOR SWEEPS ON DOORS TO OUTSIDE IN EXIT BEHIND AUDITORIUM STAGE (BOSWORTH AVE). MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CORNER OF WALL IN ENTRYWAY/EXIT WAY BEHIND AUDITORIUM (BOSWORTH AVE). CLOSE HOLE IN CORNER OF WALL AND FLOOR TO DETER RODENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INADEQUATE DOOR SWEEPS ON DOORS LEADING TO SMALL ROOM.MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL WALLS AND DOORS LEADING TO OUTSIDE NEED TO PROTECTED FROM PEST ENTRY. CLOSE ALL HOLES IN WALLS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE IN ROOM ADJACENT TO KITCHEN. REMOVED DURING INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL ROOM ADJACENT TO KITCHEN WITH APPROXIMATELY 100 MICE DROPPINGS. ALL MICE DROPPINGS NEED TO BE REMOVED FROM AREA AND ENTIRE ROOM NEEDS TO BE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT THE NEWLY INSTALLED HAND WASHING SINK LOCATED IN THE LUNCHROOM. NO HOT WATER LINE TO THE SINK. NOTED THE MAXIMUM TEMPERATURE OF 61.5F. INSTRUCTED TO PROVIDE HOT WATER AT THE HAND SINK WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY 100 TO 150 MICE DROPPINGS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL SERVICE AREA FOR MICE. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN UNSCREENED WINDOW IN THE LUNCHROOM WHERE WALK-IN FOOD COOLERS AND FREEZERS ARE LOCATED. MUST PROVIDE MESH SCREENS TO PREVENT INSECT ENTRY ON ALL LUNCHROOM WINDOWS BEING OPENED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH OR PAPER TOWELS AS LINER FOR SHELVING INSIDE THE SPICE CABINET. SHELVING MUST BE SMOOTH AND CLEANABLE.----UNKNOWN SPILLAGE OF WHITE SUBSTANCE INSIDE BOTH TALL REACH-IN FREEZERS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT VISIBLE/LOCATED ON THE ICE MACHINE. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON THE SAID MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL ALL OPENINGS AND HOLES IN WALLS AND FLOORS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM TO PREVENT ANY PEST ENTRY.----MISSING CEILING TILES THROUGHOUT THE FOOD SERVICE LINE. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT AND COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE GIRLS' BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030 (C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED WITH TO REPAIR AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALSO NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE DRY STORAGE ROOM. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON CEILING OF THE FIRST FLOOR HALL WAY. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DUST ACCUMULATION INSIDE THE BATHROOM VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATION PROVIDED AT HANDICAPPED WASHROOM WHICH IS USED ALSO BY KITCHEN STAFF.INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOM