SCHURZ HIGH SCHOOL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN WALL UNDERNEATH WAREWASHING LINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALLL HOLES IN WALL AND MAINTAIN IN GOOD REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 10 MOUSE DROPPINGS BEHIND THE MINI-FRIDGE IN THE PRINCIPAL'S OFFICE OF ROOM 117 AND OBSERVED APPROX. 15 MOUSE DROPPINGS INSIDE OF THE CABINETS NEXT TO THE DOOR OF ROOM 134. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED EXCESSIVE LITTER AND GARBAGE ON THE GROUND UNDER AND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE LUNCHROOM STAFF WOMEN WASHROOM.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16--OBSERVED SCATTERED SITES OF PEELING PAINT IN THE KITCHEN PREP AREAS AND IN MANAGERS OFFICE.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM MENTIONED AREAS AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDSINK LOCATED IN THE SERVING LINE HOT WATER TEMPERATURE AT 85.8 F.INSTRUCTED TO REPAIR AND ENSURE THAT ALL HANDWASHING SINKS REACH A MINIMUM TEMPERATURE OF 100F AT ALL TIMES. ENGINEER MADE AWARE OF HOT WATER NOT REACHING MINIMUM TEMPERATURE. PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE LUNCHROOM STAFF WOMEN WASHROOM.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SCATTERED SITES OF PEELING PAINT IN THE KITCHEN PREP AREAS AND IN MANAGERS OFFICE.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM MENTIONED AREAS AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN WOMEN'S RESTROOM ON THIRD FLOOR REACHING MAXIMUM TEMPERATURE OF 91.6F. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON FILTERS IN HOOD AT SERVING LINE NEAR CAFETERIA ENTRANCE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SIX BURNED OUT LIGHT BULBS IN HOODS AT SERVING AREA IN CAFETERIA. MUST REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN THE SERVING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN THE SERVING AREA.INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS; POPCORN CHICKEN AT IMPROPER TEMPERATURE FOOD TEMPERATURE TAKEN MEASURED AT 120.9F- HELD INSIDE HOT HOLDING UNIT LOCATED AT SERVING AREA. MANAGEMENT VOLUNTARILY DISCARDED 5 LBS OF FOOD WORTH APPROX.$10.00 AS STATED PER MANAGER.INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE/DUSTS BUILD-UP AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN KITCHEN. MUST INSTALL BACK FLOW PREVENTION DEVICE AT WATER LINE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKS AT FAUCET OF THE HAND WASHING SINK IN THE MEN/FOOD EMPLOYEE WASH ROOM 2ND FLOOR NEAR STAIRCASE #09.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSETS THROUGHOUT AND REMOVE CLUTTERED ITEMS IN DOCK AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SCATTERED SITES OF PEELING PAINT/DEBRIS IN THE FOLLOWING AREAS AT REAR WALLS IN THE PIZZA PREP AREA AND IN DRY STORAGE ROOM(ENGINEER WAS MADE AWARE).MENTIONED AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS INSIDE 2ND FLOOR TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD NEXT TO OFFICE LEADING TO KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE (2) REACH-IN FREEZER OF 6 REACH-I FREEZER IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT HAND SINK INSIDE MEN/EMPLOYEE SECOND FLOOR WASHROOM.