BIA'S CAFE MARIANAO

APPROVED THAWING METHODS USED - Comments: OBSERVED CONTAINER OF RAW BEEF THAWING IN STILL WATER AT ROOM TEMPERATURE IN THE REAR KITCHEN AREA (NEAR 3-COMPARTMENT SINK). INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERFLOW AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS IN STILL, ROOM TEMPERATURE WATER AT THE COFFEE PREP STATION. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE OR UNDER RUNNING WATER IN BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE 2-DOOR UPRIGHT FREEZER TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE 2-DOOR UPRIGHT FREEZER AND MAINTAIN ALL EQUIPMENT AND COMPONENTS IN GOOD REPAIR AND PROPER ADJUSTMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

APPROVED THAWING METHODS USED - Comments: OBSERVED CONTAINER OF RAW BEEF THAWING IN STILL WATER AT ROOM TEMPERATURE IN THE REAR KITCHEN AREA (NEAR 3-COMPARTMENT SINK). INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERFLOW AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS IN STILL, ROOM TEMPERATURE WATER AT THE COFFEE PREP STATION. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE OR UNDER RUNNING WATER IN BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE 2-DOOR UPRIGHT FREEZER TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE 2-DOOR UPRIGHT FREEZER AND MAINTAIN ALL EQUIPMENT AND COMPONENTS IN GOOD REPAIR AND PROPER ADJUSTMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT FOR USE IN TESTING CHEMICAL SANITIZER CONCENTRATION PROVIDED ON-SITE. FACILITY HAS pH TEST STRIPS ON-SITE. INSTRUCTED TO DISCARD pH TEST STRIPS AND PROVIDE APPROPRIATE CHEMICAL SANITIZER TEST KIT FOR THE CHEMICAL SANTIIZER USED IN WAREWASHING AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 NOTED SOME FOOD CONTAINERS STORED ON FLOOR IN PREP AND REAR STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 NOTED HOLES AND OPENINGS ON CORNER WALLBASE OF DRY STORAGE ROOM WITH ICE MACHINE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SOME FOOD CONTAINERS STORED ON FLOOR IN PREP AND REAR STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WASH CLOTH USED TO LINE THE MEAT SLICER WHILE SLICING TOMATOES. RECOMMENDED TO REMOVE, WASH AND CLEAN IN A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP WRAPPED IN A PLASTIC WRAP AND STORED INSIDE THE SERVICE PREP COOLER.. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE WITH 3 COMPARTMENT SINK SET UP FOR WASH, RINSE AND SANITIZE WITH NO SANITIZING CHEMICAL SOLUTION AVAILABLE. INSTRUCTED MANAGEMENT TO HAVE A SANITIZING CHEMICAL SOLUTION (BLEACH, QUARTZ ETC). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES AND OPENINGS ON CORNER WALLBASE OF DRY STORAGE ROOM WITH ICE MACHINE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (STEAK AND EGG SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 CLEAN THE EXTERIOR OF THE GREASE DUMPSTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND THE DUST ON THE CEILING AND LIGHT SHIELDS.

APPROVED THAWING METHODS USED - Comments: OBSERVED SEVERAL PACKAGES OF FROZEN STEAK THAWING IN THE REAR FOOD PREP AREA AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: CLEAN THE EXTERIOR OF THE GREASE DUMPSTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND THE DUST ON THE CEILING AND LIGHT SHIELDS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2561311 ON 7/27/22 NOT CORRECTED: 10 - OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS INFORMING EMPLOYEES WHERE TO WASH THEIR HANDS AND MAINTAIN. 53 - OBSERVED TRASH RECEPTACLES IN BOTH UNISEX TOILET ROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES FOR BOTH UNISEX TOILET ROOMS WITH LIDS AND MAINTAIN. 58 - OBSERVED INCOMPLETE ALLERGEN AWARENESS CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFCATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OSSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS INFORMING EMPLOYEES WHERE TO WASH THEIR HANDS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH RECEPTACLES IN BOTH UNISEX TOILET ROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES FOR BOTH UNISEX TOILET ROOMS WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS IN BOTH TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE CEILING TILE ABOVE THE SERVICE SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED INCOMPLETE ALLERGEN AWARENESS CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFCATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN TRAINING CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE FRONT REACH IN COOLER. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO EMPLOYEES IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES IN REAR PREP AREA OF KITCHEN. MUST REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN DISHWASHING AREA. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOOD SUCH AS STEAK SANDWICH, EGG SANDWICH, HAM SANDWICH. INSTRUCTED MANAGER THAT CERTIFID FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED. MANAGER CHRISTOPER PATINO ARRIVED ON SITE AT 9:29AM, DURING INSPECTIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINER MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT HAND WASHING SINK SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLERS(WITH DUST AND DEBRIS) AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN NEW CERTIFICATE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #2370121, DATED 3/3/20. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-42-010(B). PROVIDED NEW SUMMARY TO POST ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOOD SUCH AS HAM SANDWICH, EGG SANDWICH, STEAK SANDWICH,ETC. CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING AND PREPARING TCS FOOD. CHRISTOPHER PATINO CERTIFIED FOOD SERVICE MANAGER,ARRIVED ON SITE AT 9:30AM DURING INSPECTION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINER MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP FOR THE QAC SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK NOT DRAINING ON ALL THE 3 SINKS AND LEAKING ON THE MIDLLE COMPARTMENT SINK. INSTRUCTED TO SEALED THE HOLE TO STOP THE LEAK AND REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT HAND WASHING SINK SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLERS(WITH DUST AND DEBRIS) AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN NEW CERTIFICATE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGER. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES AND INTERIOR OF THE PREP COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.