Lake View (H/S)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND IN BOYS WASHROOM(ACROSS FROM ROOM 124)BOTH HAND DRYING DEVICE NOT WORKING,NO PAPER TOWELS PROVIDED.ALSO IN GIRLS WASHROOM ONE HAND DRYING DEVICE IS NOT WORKING(ONLY ONE IS WORKING).INSTRUCTED TO FIX IT.ENGINEER PROVIDED PAPER TOWELS FOR THE WASHROOM IN QUESTION. CRITICAL VIOLATION:7-38-030 H000072163-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REWRAP ALL PIPE INT HE KITCHEN AND SERVING AREA,EXPOSED INSULATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.REMOVE GRIMES FROM PIPE THROUGHOUT THE PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE 3 COMPARTMENT SINK,AND NEAR THE STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW PREVENTER FOR ALL THE SINKS IN KITCHEN.(2 & 3 COMPARTMENT). 2 URINAL LEAKING AT BOYS WASHROOM AND 1 URINAL IS OVERFLOWING AT 1ST FLOOR ACCROSS FROM ROOM 124.PROVIDE ADDITIONAL WATER FLOW FOR FOUNTAIN IN HALLWAY ACROSS FROM ROOM 120.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLEAN OUTSIDE GROUND (FOOD LIQUIDS, STAINS, KETCHUP ETC. IN GARBAGE AREA)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE GARBAGE COMPACT BROKEN,LEAKING FOOD LIQUIDS ON GROUND,FOUL ODOR.ALSO OBSERVED RAT DROPPINGS UNDER AND AROUND THE COMPACT.NEED TO REPLACE GARBAGE COMPACT,POWER WASH THE CEMENT GROUND,AND REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO64139-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE WRAP PIPE UNDER THE WINDOW IN STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL ON SOUTH WALL , AND UNDER THE CABINET IN ROOM 236 MUST BE SEALED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..NEED TO REPLACE BROKEN LIGHT SHIELD IN DINING AREA,THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, AND HANDLING FOOD ,HOWEVER DISCARDED PLASTIC BAGS IN GARBAGE CONTAINER BY PUSHING IT INSIDE THE CONTAINER FULL WITH GARBAGE.EMPLOYEE DID NOT REMOVE GLOVES OR NOR WASHED HER HANDS, CONTINUE TO HANDLE FOOD READY TO EAT(COOKED CHICKEN PATTIES).HAND WASHING INFORMATION GIVEN .CRITICAL VIOLATION:7-38-010(A) HOOOO60436-12

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS UNDER STEAM TABLES, IN SERVING AREA. ALSO OBSERVED MICE DROPPINGS IN STORAGE AREA IN DINING ROOM. ALSO IN OTHER STORAGE ROOMS ,IN THE SAME AREA.(APPROX 40 DROPPINGS THROUGHOUT).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO60436-12.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE OIL CONTAINER NOT CLEANED,LAYER OF GREASE BUILD-UP ON EXTERIOR OF CONTAINER. INSTRUCTED TO CLEAN AND KEEP IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO60437-13.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 2 AND 3 COMPARTMENT SINKS NOT MAINTAINED, BOTH SINKS WASTE WATER BACKING -UP.MANAGEMENT IS REQUIRED TO FIX THE PROBLEM, USE DISH MACHINE.TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE .SERIOUS VIOLATION:7-38-030 HOOOO60437-13.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHTSHIELD IN DINING AREA,THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.