LOS CANDILES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS/FREEZERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR PREP AREA IN POOR REPAIR, INOPERABLE. INSTD TO REPAIR SAME. CITATION ISSUED CRITICAL 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS/FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN CAN OPENER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND/OR SEAL FLOOR AROUND THE GREASE TRAP UNDER THE ICE MACHINE IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOOR OF 2ND FLOOR MOP SINK ACROSS FROM ROOM 239.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN EMPLOYEE RESTROOM VENT INSIDE OF EMPLOYEE BREAK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE AND MAINTAIN MOLDY CAULK AROUND THE THRESHOLD INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE AND MAINTAIN BURNED OUT LIGHT BULBS INSIDE OF 3 DOOR PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD FOR LIGHTS ABOVE THE STEAM TABLE ALONG THE SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT BOYS RESTROOM ACROSS FROM ROOM 121 RIGHT TOILET BOWL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT BOYS RESTROOM ACROSS FROM ROOM 239 TOILET BOWL IN LEFT STALL CRACKED AND LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN ALL TOILET BOWLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT GIRLS RESTROOM ACROSS FROM ROOM 239 SECOND FAUCET FROM THE LEFT HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS LEAVES AND DEBRIS ON THE GROUND SURROUNDING OUTSIDE COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA AROUND THE COMPACTOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT# 1151163, DATED 3/11/13 NOT CORRECTED AND/OR MAINTAINED: 34-KITCHEN/SERVING LINE FLOOR UNEVEN, BROKEN TILES NEED REPAIR.INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN CAN OPENER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND/OR SEAL FLOOR AROUND THE GREASE TRAP UNDER THE ICE MACHINE IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOOR OF 2ND FLOOR MOP SINK ACROSS FROM ROOM 239.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN EMPLOYEE RESTROOM VENT INSIDE OF EMPLOYEE BREAK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE AND MAINTAIN MOLDY CAULK AROUND THE THRESHOLD INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE AND MAINTAIN BURNED OUT LIGHT BULBS INSIDE OF 3 DOOR PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD FOR LIGHTS ABOVE THE STEAM TABLE ALONG THE SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT BOYS RESTROOM ACROSS FROM ROOM 121 RIGHT TOILET BOWL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT BOYS RESTROOM ACROSS FROM ROOM 239 TOILET BOWL IN LEFT STALL CRACKED AND LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN ALL TOILET BOWLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STUDENT GIRLS RESTROOM ACROSS FROM ROOM 239 SECOND FAUCET FROM THE LEFT HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS LEAVES AND DEBRIS ON THE GROUND SURROUNDING OUTSIDE COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA AROUND THE COMPACTOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER SHELVING IS DIRTY AND RUSTY; REPAIR, WASH, RINSE AND SANITIZE THE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR PANEL; WASH, RINSE AND SANITIZE THE MACHINE INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARD IS DAMAGED BEHIND THE GREASE TRAP, CLEAN AND RESEAL THE BASE BOARD SO IT IS SMOOTH AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULB IN THE WALK IN COOLER IS NOT SHIELDED, PLACE A SHIELD OVER THE BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN FREEZER EXCESSIVE ICE ON STORAGE SHELVES AND COMPRESSOR DRAIN LINE NEED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN/SERVING LINE FLOOR UNEVEN, BROKEN TILES NEED REPAIR. CLEAN FLOOR UNDER STORAGE SHELVES IN 2ND. WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2 CEILING TILES MISSING IN DINNING ROOM AT CAMERA INSTALL, AND REAR MAIN ISLE SEVERAL CEILING TILES FALLING DOWN NEED TO RE-ATTACH.HOLES IN WALL SIDE STORAGE AREA BY PASTA/PIZZA SAUCE AND ABOVE THE DOOR WAY NEED TO REPAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED LIGHT SHIELD IN 2ND WALK-IN COOLER, NEED TO REPLACE BURNT OUT BULBS AT SERVING LINE GRILL AND STEAM TABLE NEXT TO GRILL, ALSO ABOVE REAR STEAMER IN MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST. FLOOR RESTROOM PUSH BUTTON HANDLE NEEDS REPAIR (NOT STAYING ON 15 SEC.)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE DUST AND GREASE, PAINT RUSTED AREA ON TOP AND FRONT OF DEEP FREEZER, CLEAN WALK-IN COOLER AND OTHER STORAGE SHELVES OUTSIDE OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WINDOW SEAL ABOVE DEEP FREEZER TO REMOVE DEAD INSECTS NOTED. CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND PARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE AROUND THE INNER DOOR OF THE WALK IN FREEZER, INSTRUCTED TO REMOVE EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER 2 DOOR COOLER BAKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING TILES IN SERVING LINE FOOD SPLASH

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BY FRONT 3 COMP. SINK BAKING AREA FRONT 2 DOOR COOLER LIGHT SHIELD NEEDED IN WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HANDSINK NOZZLE LEAKING INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 12 LIVE DRAIN FLIES ON WALL IN MEN'S TOILET ROOM,MORE THAN 25 LIVE ANTS CRAWLING IN LOWER CABINET OF HAND SINK IN FRONT PREP AREA,5 RODENT DROPPINGS IN LOWER CABINET OF HAND SINK & 1 ON DRY FOOD STORAGE SHELF IN CLOSET.REAR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/11.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE ON PREP COOLER AT 47.7F NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.NO CITATION ISSUED AT THIS TIME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 12 LIVE DRAIN FLIES ON WALL IN MEN'S TOILET ROOM,MORE THAN 25 LIVE ANTS CRAWLING IN LOWER CABINET OF HAND SINK IN FRONT PREP AREA,5 RODENT DROPPINGS IN LOWER CABINET OF HAND SINK & 1 ON DRY FOOD STORAGE SHELF IN CLOSET.REAR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/11.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN REACH IN PREP COOLER IN NEED OF REPLACING. SHELVES ARE RUSTED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.