LOS CANDILES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK AT WAITRESS STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,MISSING AND DAMAGED WALL BASES IN REAR PREP AND DISH WASHING AREAS,STAINED CEILING TILES IN DINING & PREP AREAS.MUST FINISH WALL AND WINDOW TRIMS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN DUST BUILD UP ON LIGHT SHIELDS IN DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2145434 2/23/18 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 200 RODENT DROPPINGS ON FLOOR NEAR BUCKETS, ON FLOOR UNDER FOOD STORAGE SHELVES,ALONG LEDGE IN FURNANCE ROOM,ON FLOOR BEHIND CHEST FREEZER,ON LOWER SHELF OF STEAM TABLE,ON A 3- TIER SHELVING UNIT IN CORNER NEAR WALK IN COOLER AND ON FLOOR MIXED IN WITH DIRT.ALSO,EVIDENCE OF APPX.10 OR MORE LIVE ANTS CRAWLING ON FLOOR BEHIND CHEST FREEZER AND UNDER STEAM TABLEAPPX."1/2-3-4" GAP ALONG BOTTOM OF FRONT,PARKING LOT AND BOTH DELIVERY DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/18.(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE OVER SIZED POTS THAT ARE TO LARGE TO SUBMERGE INTO COMPARTMENT OF DISH WASHING SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK AT WAITRESS STATION.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP.MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR OF OVEN,SHELVING UNIT NEXT TO COOKING EQUIPMENT,DISH RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,MISSING AND DAMAGED WALL BASES IN REAR PREP AND DISH WASHING AREAS,STAINED CEILING TILES IN DINING & PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH WASHING AREA.MUST FINISH WALL AND WINDOW TRIMS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND LIGHT SHIELDS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.MUST REPLACE DAMAGED FILTER AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND REAR PREP AREA,UNDER FRONT HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT AND POOR HYGIENIC PRACTICES BY 2- FOOD HANDLERS AND DISH WASHER.OBSERVED FEMALE FOOD HANDLER PREPARING AND HANDLING COOKED TORTILLA SHELLS AND PUTTING READY TO EAT CHEESE ON TOP OF PLATED FOODS AND ANOTHER MALE FOOD HANDLER PUT HIS HANDS ON PLATED SALAD WITHOUT USING GLOVES OR UTENSILS.ALSO, DISH WASHER WASHING DISHES AND THEN REMOVING CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010 A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR AND WINDOW SILL NEAR CLEANING PRODUCTS AND BUCKETS, ON FLOOR UNDER FOOD STORAGE SHELVES,ALONG LEDGE IN FURNANCE ROOM.ALSO,APPX."1/2-3-4" GAP ALONG BOTTOM OF FRONT,PARKING LOT AND BOTH DELIVERY DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/18.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,PORK,BEEF,SOUP,SALSA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO CHECK SANITIZING SOLUTION AT DISH WASHING SINK AT THIS TIME.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW INSPECTION REPORT WILL BE POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE OVER SIZED POTS THAT ARE TO LARGE TO SUBMERGE INTO COMPARTMENT OF DISH WASHING SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK AT WAITRESS STATION.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP.MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR OF OVEN,SHELVING UNIT NEXT TO COOKING EQUIPMENT,DISH RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,MISSING WALL BASES IN REAR PREP AND DISH WASHING AREAS,STAINED CEILING TILES IN DINING & PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH WASHING AREA.MUST FINISH WALL AND WINDOW TRIMS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND LIGHT SHIELDS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.MUST REPLACE DAMAGED FILTER AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND REAR PREP AREA,UNDER FRONT HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FOAM STRIP AROUND THE DOOR NOT ATTACHED AT WALK-IN COOLER #3, INSTRUCTED TO REATTACH/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN SERVING LINE AND KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ALL THREE WALK-IN COOLER WALLS/CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE PEELING PAINT ON HOOD OVER OVENS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE TEACHER'S LOUNGE MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE TABLES IN TEACHER'S LOUNGE. OBSERVED THE REAR OVENS INTERIOR NOT CLEAN IN REAR KITCHEN COOKING LINE, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT LINE CEILING WALL VENTS DUSTY/NOT CLEAN, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN CEILING IN THE 1ST. WALK-IN COOLER, AND FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK EAST SIDE OF KITCHEN LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER 4 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 1 CEILING TILE MISSIING IN THE PREP AREA NEAR PREP TABLE,INSTRUCTED TO REPLACE TILE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPLING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, APPROXIMATELY 5LBS OF SLICED TURKEY HAM ON THE PREP COUNTER AT AN IMPROPER TEMPERATURE OF 52.3F. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD VALUED AT APPROXIMATELY $16. CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A LARGE OPENING ON THE LEFT SIDE OF THE WALK IN FREEZER THRESHOLD WITH FOOD DEBRIS INSIDE OF THE OPENING. INSTRUCTED TO REPAIR AND MAINTAIN THE THRESHOLD TO ALLOW FOR PROPER FLOOR CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING AT THE 3 COMPARTMENT SINK AT THE MAIN ENTRY DOOR OF THE KITCHEN AND THE MIDDLE FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINK NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK STORAGE CONTAINERS ON STORAGE SHELF IN KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME GREASE ON THE WHEELS OF THE FRYER IN THE KITCHEN; CLEAN WHERE NEEDED. CLEAN INTERIOR PANEL OF ICE MACHINE IN FRONT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED. RETTACH LIGHT SHIELD IN REAR AREA WHERE WALK-IN COOLER AND FOUR COMP SINK LOCATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COMPRESSOR IN THE WALK-IN FREEZER(IN COOLER #3) NOT MAINTAINED AT THIS TIME, ICE BUILD UP AROUND DRAIN LINE AND AROUND FREEZER DOOR, INSTRUCTED TO REMOVE EXCESSIVE ICE/REPAIR. ALSO REPAIR THE STAND THE STEAMERS ARE ON WHEN OPENING DOOR THE WHOLE UNIT SHAKES, NEED TO REPAIR MAKE UNITS STABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRONT LINE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN FRONT DINING AREA, AND REAR PREP/DISH AREA, INSTRUCTED TO CLEAN. ALSO REPLACE THE MISSING CEILING TILE IN THE OLD DISH ROOM. CLEAN CEILING IN FRONT DINING AREA (FOOD SPLASHES), AND CLEAN THE WALLS AT THE WALK-IN COOLER#1.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP LINE STAINED AND PITTED. INSTD TO REPAIR OR REPLACE SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING FOR WALK-IN COOLER LIGHTBULB. PROVIDE SAME

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/25/14, REPORT 1435148 NOT CORRECTED: 32 GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS. 38 IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. 40 PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS/FREEZERS. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP LINE STAINED AND PITTED. INSTD TO REPAIR OR REPLACE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING FOR WALK-IN COOLER LIGHTBULB. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO PROPERLY DO SO.