Chicago · Official inspection records

Hancock (H/S)

4034 W 56TH ST · Chicago, IL 60629

School

Chicago Department of Public Health reports Out of Business for Hancock (H/S) on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2531436

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1321311

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUST. ELIMINATE RUST.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTSHIELDS IN PREP AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE FAUCET AT BOYS 1ST FLOOR TOILET ROOM. REPAIR SAME.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
670595

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN REAR UNUSED PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IM THE OUTER AREAS, HALLWAYS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
453331

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN FROZEN DRINK MACHINE NOZZLE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
234190

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
68100

Location recorded for this inspection · Hancock (H/S) · 4034 W 56TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON CEILING IN THE PREP BACK AREA. SOME MISSING CEILING TILES IN TEACHERS LOUNGE. INSTRUCTED TO SCRAP AND PAINT CEILING IN PREP AREA AND REPLACE CEILING TILES IN LOUNGE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENTS IN THE PREP AREA AND IN THE TOILET ROOMS.NO VENTILATION IN THE GIRLS AND BOYS TOILET ROOMS IST FLOOR. INSTRUCTED TO PROVIDE SAME.

Local context · Chicago

How results compare in ZIP 60629

262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • EL SOLAZO5600 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • EL SOLAZO5600 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • EL SOLAZO5600 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BUBA -LA FROZEN YOGURT, LLC5604 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BOMBON CAKE DESIGN5618 S PULASKI RD · Chicago, IL 60629Bakery · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • TEQUILA AND CHICAS BAR5611 S PULASKI RD · Chicago, IL 60629Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 46021.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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