EL SOLAZO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT EITHER HANDWASH SINKS IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWELS PROVIDED PER REQUEST DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN COOLER DRAWERS AT FRONT PREP AREA: STEAK 49.5F, PORK 50.5F, CHICKEN 47.7F, COOKED NOPALES 48.0F, TRIPE 48.9F, SHRIMP 50.2F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. CITATION ISSUED 7-38-005 PRIORITY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: BOTH 2 DRAWER COOLER UNITS AT FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AIR TEMPERATURES OF 49.0F AND 50.0F. CITATION ISSUED 7-38-005 PRIORITY

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AND STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN FRONT GRILL AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: SEE VIOLATION #59

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR STATEMENT ON MENU TO DESIGNATE RAW OR UNDER COOKED FOOD PRODUCTS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION DATED OCTOBER 7, 2021 R#2534472 #3 NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN FOR EACH EMPLOYEE. PRIORITY FOUNDATION #38 NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL AVAILABLE. INSTRUCTED MANAGER TO OBTAIN PEST CONTROL LOGBOOK AND AND MAINTAIN. AT ALL TIMES. PRIORITY FOUNDATION PRIORITY VIOLATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE OR IS THERE A VALID SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHILE HANDLING TCS FOODS. IE.... BEEF, CHICKEN, DAIRY PRODUCTS ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN FOR EACH EMPLOYEE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP AVAILABLE AT HAND SINK IN PREP AREA TO PROPERLY WASH HANDS. INSTRUCTED TO OBTAIN SOAP AND MAINTAIN AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER HAD SOAP BROUGHT OVER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND SINK TO PROPERLY DRY HANDS. INSTRUCTED TO HAVE HAND DRYING DEVICES AT ALL TIMES. PRIORITY FOUNDATION MANAGER HAD PAPER TOWELS BROUGHT OVER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO LETTER ON SITE FOR RAW FISH USED IN CEVICHE PREPARATION. INSTRUCTED MANAGER TO PROVIDE LETTER FROM FISH COMPANY. PRIORITY VIOLATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHEMICAL DISH MACHINE IN FRONT BAR AREA NOT SANITIZING AT TIME OF INSPECTION AFTER SEVERAL CYCLES INSTRUCTED MANAGER NOT TO USE MACHINE. MACHINE WILL BE TAGGED HELD FOR INSPECTION AT THIS TIME. ALL GLASS WARE MUST BE WASHED IN 3 COMPARTMENT SINK OR KITCHEN DISH MACHINE. PRIORITY VIOLATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR STATEMENT ON MENU TO DESIGNATE RAW OR UNDER COOKED FOOD PRODUCTS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL AVAILABLE. INSTRUCTED MANAGER TO OBTAIN PEST CONTROL LOGBOOK AND AND MAINTAIN. AT ALL TIMES. PRIORITY FOUNDATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER AT 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINES. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.