MATILDA/BABY ATLAS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2)- NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Inspector Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5-12-21 #2509643 NOT CORRECTED. #38- 6-501.111--OBSERVED 20 TO 30 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, UNDER THE BASEMENT STAIRWELL (STORAGE AREA) IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, IN MAIN DRY STORAGE ROOM AND THROUGHOUT THE REAR DRY FOOD STORAGE BEHIND BOX FREEZER, UNDER SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. #60---8-404.13- PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE VIRTUAL MENU THAT REMINDS AND DISCLOSES FOODS. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL SERVICE OR REPORT. LAST SERVICE AND REPORT DATED 2-20-20. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 TO 40 RAT DROPPINGS IN THE FOLLOWING AREAS. THROUGHOUT THE UNUSED BASEMENT BAR, BEHIND THE BASEMENT CO2 TANK STORAGE, IN SEVERAL STORAGE CLOSETS THROUGHOUT THE PREMISES, UNDER COMPRESSORS IN BASEMENT, THROUGHOUT THE REAR DRY FOOD STORAGE AREA AND SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS THROUGHOUT SEVERAL CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3-6-19 REPORT #2268980 NOT CORRECTED. #47-NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT AND/OR REPLACE.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 30 RAT DROPPINGS ON FLOOR AT CORNER WALL BASE OF THE DRY STORAGE AREAS, UNDERNEATH THE 3 COMPARTMENT SINK OF THE BAR AT THE BASEMENT FOOD PREP/STORAGE AREA AND UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAR OF FIRST FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION. VIOLATION #7-38-020(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF WALK IN COOLER DOOR DAMAGED, WITH INSULATION LAYER EXPOSED AND AREAS PATCHED WITH TAPE. INSTRUCTED TO REPAIR THE DOOR SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED UNSEALED WOOD PANELING AT LEFT SIDE OF BABY ATLAS BAR. MUST PAINT/SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FROM INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD SPLATTERS FROM CEILING IN KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: OPERATOR UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES UPON REQUEST. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET ON THE 3 DOOR PREP COOLER IN THE BASEMENT. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON AND AROUND THE EXHAUST HOOD IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK AT THE BASEMENT BAR. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BASEMENT BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AND TO MAINTAIN.