MATILDA/BABY ATLAS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT (NORTH) SIDE ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/LIQUID BULID UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR OUTSIDE AND INSIDE THE WALK-IN BEER COOLER BY THE DOOR,ALSO UNDER THE BAR COUNTER IN BASEMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER BOTH BARS,KITCHEN AND STORAGE AREA.REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED WALLS IN BATHROOM,STORAGE AREA AND THROUGHOUT INCLUDED INSIDE THE WALK-IN COOLER.ALSO EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)--EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15-- LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER. " MUST PROPERLY REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2531953 ON 9-23-21 NOT CORRECTED.#16- 4-601.11(A)-- OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. #38- 6-501.111--- OBSERVED RAT DROPPINGS THROUGHOUT THE FACILITY IN SEVERAL AREAS. DROPPINGS BEHIND THE BASEMENT BAR UNDER A HOT HOLDING UNIT BEHIND THE BAR, DEAD RAT IN THE CANNED BEVERAGE COOLER, IN THE SIDE STORAGE ROOM NEXT TO THE KITCHEN, DROPPINGS BEHIND THE BOX FREEZER IN THE DRY FOODS STORAGE AREA NEXT TO THE KITCHEN, INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. NOTED AT THIS TIME, OVER 100 LIVE SMALL FLIES IN BOTH BARS AND THE BASEMENT WASHROOMS. MUST HAVE THE PEST CONTROL COMPANY MUST SERVICE ESTABLISHMENT FOR RODENTS AND LIVE FLIES. ELIMINATE ALL RODENT ACTIVITY. #60-- 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 6-4-21 NOT CORRECTED .#49- ALL RAW WOODEN SHELVING IN BASEMENT INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55--5232 N BROADWAY ST, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE, AND ADJACENT COMPRESSORS. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALLS AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BEHIND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.#56- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS AND DISHWASHERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS CHEDDAR CHEESE SAUCE WERE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE NORTH BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE BEING BLOCKED WITH A WATER PITCHER BEING STORED INSIDE THE SINK. REVIEWED ALL HAND SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. NORTH BAR WAS NOTED SET UP FOR USE WITH CONDIMENT, ICE ETC. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE DISHWASHER WASHING POTS, PANS, AND UTENSILS AT THE THREE-COMPARTMENT SINK WITHOUT USING A FINAL SANITIZING RINSE. THE SINK WAS SET WITH A WASHBASIN ONLY. REVIEWED THE PROPER SET METHOD TO WASH, RINSE AND SANITIZE AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY REHEATED USING A HOT WATER BATH TO REHEAT FOODS SLOWLY. CHEDDAR CHEESE SAUCE AT 88.5F, BLACK BEANS AT 33.4F INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO REHEAT ALL PREPARED TCS FOODS TO 165F RAPIDLY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY-TO-EAT TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT LABELED OR LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES, NO SYSTEM IN PLACE TO VERIFY EXPIRATION DATES OF SUCH FOODS. DAIRY-BASED DRESSING WITH A PREPARATION DATE OF 9/11 EXCEEDING A 7 DAY SHELF LIFE. GARLIC DAIRY-BASED SAUCE DATED 9/1, AND WITH NO DATE. BLACK BEANS AND COOKED SAUSAGE WITH NO DATES. ALL FOODS DISCARDED. REVIEWED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RAT DROPPINGS THROUGHOUT THE FACILITY IN SEVERAL AREAS. APPROXIMATELY 10 TO 20 DROPPINGS BEHIND THE BASEMENT BAR UNDER A HOT HOLDING UNIT BEHIND THE BAR, ALONG THE BAR BASEBOARD. 5 TO 10 DROPPINGS IN THE SIDE STORAGE ROOM NEXT TO THE KITCHEN, 10 TO 15 DROPPINGS BEHIND THE BOX FREEZER IN THE DRY FOODS STORAGE AREA NEXT TO THE KITCHEN, 3 DROPPINGS UNDER THE STAIRWELL NEXT TO THE KITCHEN, 5 TO 10 DROPPINGS IN THE CLOSET OF THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED COOK/FOOD HANDLER NOT WEAR A HAT/HAIR RESTRAINT. MUST PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT BAR, UNDER BOOTH TABLES, THROUGHOUT THE STORAGE ROOM NEXT TO THE KITCHEN, IN ALL CLOSETS, THROUGHOUT THE OFFICE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS THAT ARE FOR CONSUMPTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUS PAN.----LEAK AT THE NOZZLE OF THE KITCHEN/DISH THREE-COMPARTMENT REPAIRED WITH TAPE.----BROKEN FAUCET HANDLE ON THE MEN'S WASHROOM LEFT WASHBOWL.----URINAL IN MEN'S WASHROOM "OUT OF ORDER. " MUST PROPERLY REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WASHROOM WITH OPEN CRACKS,CREVICES AND BADLY STAINED WITH UNKNOWN SPLATTER. UNABLE TO CLEAN. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2510800 ON 6-4-21 NOT CORRECTED.#49- ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55--EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE, AND ADJACENT COMPRESSORS. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALLS AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.#56- MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS AND DISHWASHERS.#58- MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED MULTIPLE EMPLOYEES, THE COOK, THE BARTENDER, THE PERSON IN CHARGE NOT WEARING FACE COVERINGS DURING THE ENTIRE INSPECTION EVEN WHEN REMINDED IT WAS A VIOLATION.VIOLATION 7-28-060 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING IN BASEMENT STORAGE NEXT TO THE ICE MACHINE AND THE WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE NON-POROUS, PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LARGE HOLE/OPENING UNDER THE WASHBOWL IN THE BASEMENT MEN'S WASHROOM MUST BE SEALED. HOLES NOTED IN WALLS AND BASEBOARDS THROUGHOUT THE BASEMENT MUST BE SEALED.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE PREMISES TO SEAL OPENINGS IN WALLS, CEILINGS AND FLOORS MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND DIRT THROUGHOUT THE BASEMENT DRY FOOD STORAGE, UNDER ALL COOLERS, SHELVING, UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, THROUGHOUT THE BASEMENT BAR, BEHIND THE ICE MACHINE AND ADJACENT COMPRESSORS.----WALLS THROUGHOUT THE COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----RAW EXPOSED STONE WALL AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILINGS THROUGHOUT THE DRY FOOD STORAGE AND BOX FREEZER STORAGE WITHOUT OPEN CRACKS, CREVICES, HOLES, OR OPENINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON-PREMISES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES BARTENDERS.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.