INTELLIGENTSIA COFFEE & TEA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINETS AT TRAINING BAR. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK, WATER HEATING UNIT AND DISH WASHER ALL AT THE REAR FOOD PREP/DRY STORAGE AREA; FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA INCLUDING ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY WALLS WITH SPILLS BEHIND THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT DIARRHEAL PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND SINK AT FRONT/MAIN COFFEE PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE ADDITIONAL EXPOSED HAND SINK AT MAIN COFFEE AREAS THAT IS EASILY ACESSILBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING AT FOLLOWING AREAS NOT CLEAN: DISHWASHING AREA, STORAGE, AND OFFICE. MUST CLEAN AND PAINT. FOUND WALLS BEHIND AND UNDER 3 COMPARTMENT SINK IN POOR REPAIR/NOT EASILIY CLEANABLE(DAMAGED DRYWALL). MUST REPAIR AND PAINT. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT REAR HALLWAY AREAS(CHIPPING PAINT). MUST PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY FASTENED TO WALL. MUST FASTEN AND SECURE PROPERLY. FOUND FAUCET AT 3 COMPARTMENT SINK LOOSE. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL/PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ALL COFFEE MACHINES(2 ESPRESSO MACHINES AND 3 DRIP MACHINES). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE AT THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT ACCUMULATION ON THE FLOOR UNDER AND AROUND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON THE CEILING IN REAR DRY STORAGE ROOM. MUST REPAINT CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM ELECTRICAL ROOM.CLEAN AND ORGANIZE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING COFFEES,TOUCHING HAIR,DIRTY APRONS,THEN RETURNING TO HANDLE OPEN SWEET PASTRIES,RINSING DIRTY UTENSILS INSIDE THE FRONT EXPOSED HANDSINK ETC.)AND NOT WASHING HANDS.ALSO,OBSERVED NO SOAP AND NO HANPAPERTOWELS AT SAID EXPOSED HANDSINK(DESIGNATED FOR HANDWASHING ONLY).INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .ALSO,THE FRONT COFFEE BREWING STATION MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION PROVIDE A BARRIER OR SNEEZEGUARD. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ALONG REAR HALLWAY CORRIDOR LEADING TO THE DRY STORAGE ROOM,DISHWASHING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS FOLLOWING CURRENT COPIES OF I.D.P.H LICENSES AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s) Corrected 7-42-090 NOT CORRECTED FROM INSPECTION#1092209 11/26/2012. 34 MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA. 02/26/2013 40 MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVIDE. 02/26/2013 MUST CORRECT BY THE REINSPECTION DATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,DISHWASHING ROOM,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE FROM THE EXTERIOR SHARED DUMPSTER AREA. ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED WHEN WORKING AROUND OPEN FOODS.