Chicago Department of Public Health reports Pass for O.MI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2638495
Location recorded for this inspection · O.MI · 3135 N BROADWAY
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE UTILITY SINK IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM DRAINING PIPE OF MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2638076
Location recorded for this inspection · O.MI · 3135 N BROADWAY
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE UTILITY SINK IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL (QUAT) TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM DRAINING PIPE OF MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2578726
Location recorded for this inspection · O.MI · 3135 N BROADWAY
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2578647
Location recorded for this inspection · O.MI · 3135 N BROADWAY
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EMPLOYEES MUST WASH HANDS SIGNAGE POSTED AT HANDWASH SINKS. MUST PROVIDE.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: GRAB AND GO REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.7 F. INSTRUCTED MANAGER SAID REACH IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Not ReadyNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
Not Ready
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2577963
Location recorded for this inspection · O.MI · 3135 N BROADWAY
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.