ROSEBUD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF MEN'S LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #1.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS,BOXES AND BEAMS IN PREP AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM TABLE TOP UNDER OVEN.MUST CLEAN BUILD UP FROM INTERIOR PANEL OF SMALL ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING KETTLE,BOTH STOVES.MUST CLEAN FOOD DEBRI AND SPILL FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL TRIM AND BASES IN PREP AND DISH WASHING AREA,TOILETROOM,HOLE IN DOOR OF MEN'S LOCKER ROOM,INTERIOR DOOR PANEL ON WALK IN COOLER #1 IN POOR REPAIR.MUST CLEAN DUST BUILD UP ON HOOD AT COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 2- COMP SINK,LEAKY COMPRESSOR LINE IN WALK IN COOLER #1,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE AT 0 AT THIS TIME.MANAGER REPLACED EMPTY SANITIZER CONTAINER AND NOW SANITIZING AT 100 PPM.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (VARIETY OF SAUCES,CAKES,PIES,MEAT BALLS,ETC)MUST PROVIDE ,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1561614 7/27/15 NOT CORRECTED #32-RAW WOOD IN DRY STORAGE MUST APPLY A SEALANT OR PAINT.#33-INTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN.#35-WALL COVING OUTSIDE OF EMPLOYEES WASHROOM AND CEILING TILES IN DISREPAIR REPAIR MUST REPAIR AND MAINTAIN.#41-ALL EXCESSIVE RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE MUST CLEAN .(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM FLOOR MIXER IN MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER #1 & 2,WALK IN FREEZER,MOPSINK BASIN,CEILING FANS IN MAIN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN FREEZER,DISH MACHINE AREA,REAR STORAGE AREA WHERE ICE MACHINE AND UNUSED EQUIPMENT IS LOCATED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN MAIN PREP AREA AND LOOSE FLOOR TRIM IN WALK IN COOLER #1.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLERS #1 & 2,DISH MACHINE AREA,ICE MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN MAIN PREP AREA,DISH WASHING AREA,MISSING WALL OUTLET BEHIND OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH MACHINE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WOMEN'S LOCKER ROOM AND UNDER STAIRWAY STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENTS DURING STORAGE: 60 DOZEN EGGS VALUED AT $100 AT 50.3F, OBSERVED 540 LBS OF GROUND BEEF VALUED AT $1809 AT 49.0F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD IN DRY STORAGE ROOM . ALL RAW WOOD IS PROHIBITED. MUST PAINT OR SERL ALL RAW WOOD SHELVING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR DRAIN COVER BY ICE MACHINES. ATTACH AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING ON SOUTH WALL BY DOUBLE WALK IN COOLERS IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL COVING OUTSIDE OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK IN KITHCEN. REPAIR AND MAINTAIN PLUMBING LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL EXCESS RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE. ALL EXCESS RESTAURANT EQUIPMENT MUST BE STORED AWAY FROM WALLS AND UP OFF GROUND SO THAT PEST CONTROL HAS ACCESS TO ENTIRE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND IN FRONT OF THE ICE MAKER. MISSING PART OF THE BASEBOARD/COVING INSIDE THE EMPLOYEE'S WASHROOM AND BROKEN METAL COVING/BASEBOARD OUTSIDE THE WALK IN COOLER IN THE REAR AREA. MUST REPAIR COVING/BASEBOARD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING PANELS ABOVE THE COOK LINE, WITH FOOD STAINED. MUST CLEAN OR REPLACE CEILING PANELS. HOOD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN. PEELING PAINT ON THE DOOR GOING TO THE 2ND FLOOR STORAGE ROOM AND PEELING PAINT ON THE WALLS IN THE COOL DOWN AREA . MUST SCRAPE PEELING PAINT AND RE PAINT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE OF SANITATION MUST BE POSTED IN PLAIN VIEW ON SITE. FERNANDO ORTEGA WENT HOME TO GET HIS CERTIFICATE DURING INSPECTION. CITY OF CHICAGO CERTIFICATE IS NOW POSTED ON SITE.CITATION SERIOUS 7-38-012. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUDS CATERING & EVENTS,INC REPORT # 1393324.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1092558 DATED 8/19/13.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION SERIOUS 7-42-010B. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUD CATERING & EVENTS,INC. REPORT # 1393324.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN UTENSILS ,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAL ALL THE BULK FOOD CINTAINER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ON THE 2ND FLOOR STORAGE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS. IN FRONT DISH MACHINE. FLOOR DRAIN COVER IS MISSING. MUST PROVIDE FLOOR DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN EMPLOYEES WASHROOM. MUST REPLACE. VENT COVER IN EMPLOYEES WASHROOM AND BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CRACKED WALLS BY THE STAIR GOING TO THE 2ND FLOOR STORAGE AREA. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER WITH FINISHED PRODUCTS. MUST PROVIDE LIGHT SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON BOTH STAFF WASHROOM DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAINED FLOOR DRY AT ALL TIMES UNDER AND AROUND ICE MACHINE IN REAR FOOD STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER AT REAR DRESSING REFRIGERATOR. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.