ROSEBUD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS STORED IN DRY STORAGE AREA BETWEEN COOLERS WITH STAINS AND DEEP CUTS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALL PANEL SEPARATING FROM WALL NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE OF VIOLATION #57 (2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED) FROM INSPECTION# 2559422 CONDUCTED ON 6/16/2022 - NO FOOD HANDLERS' CERTIFICATES ON SITE FOR ALL STAFF THAT HANDLES FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(B): OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT REAR HAND WASHING SINKS IN BOTH STAFF WASHROOMS. PRESENT WATER TEMP OF 61.1F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, INCLUDING SOUPS AND SAUCES, ARE BEING COOKED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29 FOR CITATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE FOOD STORAGE AND PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL NON-ABSORBANT DROP CEILING OVER ALL AREAS WHERE OPEN FOOD IS PREPARED AND STORED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BRICK WALLS AT EAST AREA BY THE CELING ABOVE THE HANDWASHING SINK IN DISK ROOM. NOT SEALED WHITE PANEL BEHIND THE DISHMACHINE,MUST SEAL TO WALL. REPAIR AND MAINTAIN.PEELING PAINT ON BRICKS BEHIND DISH MACHINE MUST BE REMOVED /REPAINT . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-2020,REPORT#2385984 #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090, NO CITATION ISSUED ON 10-7-2020 HOOD INSTALLED HOWEVER VENTILATION NOT CONNECTED.PRESENTLY UNIT NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALLS. AT ONE POINT HE ADJUSTED HIS GLASSES WITH GLOVED HANDS AND WITHOUT REMOVING GLOVES AND WASH HANDS,CONTINUED TO HANDLE MEATBALLS. INFORMATION ON GLOVED HANDS AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. HE CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 76 EACH EGGS STORED ON TOP PREP TABLE AT TEMP OF 55.6F,55.3F AND 58F. FIVE POUNDS OF HEAVY CREAM STORED INSIDE A CRATE ON SHELF IN PREP AREA AT TEMP OF 48.6F; 108 POUNDS OF COOKED MARINATE SAUCE IN BAGS STORED IN INSIDE A TALL WHITE PLASTIC CONTAINER WITH WATER INSIDE THE WALK-IN COOLER AT TEMP OF 51.7F TO 55.6F(DATED 8-3-2020); FOUND ON FLOOR TWO BUCKETS OF MIDDLENECKS CLAMS IN WATER AT TEMP OF 62.1F TO 70.7F. ALL PRODUCTS DISCARDED AND DENATURED.POUNDS 120,VALUE 418 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #51)5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES. #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #55) 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- OBSERVED MULTIPLE MISSING AND HANGING CEILING TITLE/FIXTURES, EXPOSING ROOF STUDS, JOIST AND RAFTER, AT 2ND FLOOR KITCHEN EQUIPMENT STORAGE ROOM ON SOUTH WEST CORNER. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILLOWAT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- OBSERVED MISSING LIGHT SHIELD COVER IN BACK DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS OVER FOOD PREP AREA AND AROUND HOT LINE HOODS DIRTY AND SCORTCHED.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED WARPED LIGHT SHIELDS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND VENTILATION SYSTEM NEEDED OVER 25 KILLOWAT DECK OVENS .INSTRUCTED MANAGEMENT TO INSTALL. EXPOSED HAND SINK NEEDS TO BE INSTALLED NEXT TO 3-COMPARTMENT SINK. NOTED HOT LINE HOOD AND HOOD FILTERS DUSTY AT WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.