HONEY BAKED HAM CO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR DUST FAN GUARD COVERS AT THE LARGE FRONT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL COVING IN THE LADIES RESTROOM. MUST REMOVE PEELING PAINT AT THE WALL LOCATED ACROSS FROM THE CASH REGISTER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER FOR THE REAR MOP SINK. ALSO INCREASE THE COLD WATER PRESSURE AT THIS SAME MOP SINK. MUST INCREASE HOT WATER PRESSURE AT THE FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING INSIDE FRONT MEAT FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ATTACHED LIGHT SHIELD ON CEILING IN REAR PREP AREA, AND REPAIR WALL BY WALK-IN COOLER FRONT AREA, REMOVE CHIPPING PAINT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN IN DETAIL THE WALLS BEHIND THE EXPOSED HAND SINK IN THE FRONT AREA. PEELING PAINT ON THE WALL ON THE HALLWAY GOING TO THE PREP AREA. MUST SCRAPE PEELING PAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE IN THE EXPOSED HAND SINK IN THE FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENTS STORED CLOSE TO THE DRAIN BOARD AND PREP AREA. INSTRUCTED TO STORE CLEANING EQUIPMENTS CLOSE TO THE MOP SINK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE CABINETS UNDER FRONT COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT FRONT AREA UNDER COUNTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON WALLS INSIDE ONE WASHROOM AND REPAINT, ALSO REPAINT CEILING AND NORTH WALL ABOVE HOOD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAINT GREASE TRAP AND REPAIR LEAKING PIPE UNDER 3PART SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.