MR. POLLO

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1966979 DATED ON 10/21/16 HAS NOT BEEN CORRECTED-#34 IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWARDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. SERIOUS VIOLATION 7-42-090. NON COMPLIANCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIGHT HAND SIDE 1-DOOR REACH IN PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 2 BURNED OUT CEILING LIGHT BULBS AT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED IN BOTH STORAGE ROOMS. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWRDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL TIMES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT LEAK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CASHIE/SERVER AT FRONT PREP AREA NOT WEARING A PROPER HAIR RESTRAINT WHILE IN A FOOD PREP AREA. INSTRUCTED TO WEAR A PROPER HAIR RESTRAINT AT ALL TIMES WHILE IN A FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOOD AND ICE IN FOOD GRADE BAGS AT ALL TIMES. FOUND FROZEN CHICKEN IN ONE SHOPPING BAG AND 4 SHOPPING BAGS FILLED WITH ICE CUBES INSIDE A 1DR REACH-IN REFRIGERATOR.ALL FOODS AND ICE MUST BE STORED IN ORIGINAL BAGS, CONTAINERS OR FOOD GRADE BAGS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP LID UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR CORNERS IN THE CUSTOMER DINING AREA UNDER THE TABLES TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HAND SINK LOW WATER PRESSURE AT FAUCET, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN AREA, ELEVATE ALL STOCK ITEMS 6 INCHES FROM FLOOR, REAR KITCHEN AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR KITCHEN AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, OR CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT AREA, ELEVATE ALL WANTED ITEMS 6 INCHES FROM FLOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND DISCARD UNWANTED ITEMS, MUST ELIMINATE ALL SMELLY SEWER GAS ODORS FROM PREMISES,