Chicago Department of Public Health reports Pass with Conditions for CHICAGO YACHT CLUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2604823
Location recorded for this inspection · CHICAGO YACHT CLUB · 400 E MONROE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SALADS, SOUPS, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS LOCATED IN THE PREP, HOT LINE, DISHWASHING, WAIT, AND SALAD AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL WHITE FOOD STORAGE CONTAINERS LOCATED UNDER PREP TABLES IN THE PREP AREA WITH THE COMMON NAME OF FOOD ITEMS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLE(S) (WASTE CAN WITH LID) INSIDE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
666233
Location recorded for this inspection · CHICAGO YACHT CLUB · 400 E MONROE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROEN AND DIRTY INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED LARGE WOODEN BOWLS IN SANDWICH STATION, INSTRUCTED TO DISCARD AND CHIP FREE UTENSILS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSEDE PREP COOLER WITH DUST BUILD-UP, INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM ON UPPER SURFACES NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FILLED ICE BINS UNDER 3COMP SINK AND STORED OPEN ON FLOOR, INSTRUCTED TO KEEP ICE BINS COVERED AND OFF THE FLOOR BY AT LEAST 6".
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
409408
Location recorded for this inspection · CHICAGO YACHT CLUB · 400 E MONROE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
409401
Location recorded for this inspection · CHICAGO YACHT CLUB · 400 E MONROE DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 48.8F, INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, MUST FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN READY.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: 2LBS OF RAW FISH AT 51.5F, 2LBS OF TUNA SALAD AT 52.1F AND 2LBS OF DELI TURKEY BREAST AT 51.2F, FOOD ITEMS WERE STORED IN PREP COOLER, INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER, FOOD DISCARDED VALUED AT $100.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS, FOR WALK-IN FREEZER AND PREP COOLER DOORS, INSTRUCTED TO REPLACE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA DISPENSER GUNS NOT CLEAN, BROKEN GLASS IN BAR 3COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE DISH MACHINE CEILING, WALK-IN COOLER INTERIOR SURFACES NOT CLEAN, MISSING CAULKING, KITCHEN CEILING VENTS AND FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN KITCHEN CEILING, MUST PROVIDE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE NOTED UNDER 3COMP DINK, INSTRUCTED TO REPAIR.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOPE PLACED ON TOP OF ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.